Vegan Chocolate Coconut Bars
Indulge in the rich and satisfying flavors of these Vegan Chocolate Coconut Bars, a dairy-free and gluten-free treat that's irresistibly simple to make. Featuring a luscious base of shredded coconut, creamy coconut cream, and a hint of maple syrup for natural sweetness, these bars are finished with a silky layer of dark chocolate for the perfect balance of decadence and wholesome indulgence. With just 20 minutes of prep time and a short chill in the freezer, this no-bake dessert is perfect for busy days or when you’re craving something sweet without the guilt. Serve these delightful bars as a refreshing snack, post-dinner treat, or a crowd-pleasing gift, and store extras in the fridge for a ready-to-enjoy dessert anytime. Tagged with keywords like vegan chocolate desserts, easy coconut recipes, and healthy no-bake treats, this recipe is destined to be your go-to for guilt-free indulgence!
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Recipe Information
Ingredients
- 2 cups unsweetened shredded coconut
- 1 cup coconut cream
- 0.25 cup maple syrup
- 1 teaspoon vanilla extract
- 1.5 cups dark chocolate
- 2 tablespoons coconut oil
- 0.25 teaspoon sea salt
Instructions
Line an 8x8 inch baking dish with parchment paper, leaving some overhang for easy removal of the bars.
In a medium mixing bowl, combine the shredded coconut, coconut cream, maple syrup, vanilla extract, and sea salt. Stir well until the mixture is fully incorporated and sticky.
Transfer the coconut mixture to the prepared baking dish, pressing it firmly and evenly into the bottom to form a compact layer. Place in the freezer for 15 minutes to set.
While the coconut layer is setting, melt the dark chocolate and coconut oil together in a heatproof bowl over a pot of simmering water (double boiler method) or in a microwave-safe bowl in 30-second intervals, stirring until smooth and fully melted.
Remove the baking dish from the freezer and pour the melted chocolate over the coconut layer, spreading it out evenly to cover.
Return the dish to the freezer for another 15 minutes, or until the chocolate is firm.
Once set, lift the bars out of the dish using the parchment paper overhang and cut into 12 equal-sized squares.
Store the bars in an airtight container in the refrigerator for up to a week or in the freezer for up to a month. Allow them to sit at room temperature for a few minutes before serving for best texture.
Nutrition Facts
Calories |
4383 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 288.4 g | 370% | |
| Saturated Fat | 219.4 g | 1097% | |
| Polyunsaturated Fat | 0.9 g | ||
| Cholesterol | 25 mg | 8% | |
| Sodium | 808 mg | 35% | |
| Total Carbohydrate | 437.6 g | 159% | |
| Dietary Fiber | 55.7 g | 199% | |
| Total Sugars | 365.5 g | ||
| Protein | 40.0 g | 80% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 279 mg | 21% | |
| Iron | 47.9 mg | 266% | |
| Potassium | 3732 mg | 79% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
