Vegan Chocolate Chip Pancakes
Elevate your breakfast game with these homemade Vegan Chocolate Chip Pancakes—fluffy, golden, and loaded with melty chocolate goodness in every bite! Perfect for plant-based eaters or anyone craving a dairy-free and egg-free treat, this recipe combines pantry staples like all-purpose flour and almond milk with a touch of apple cider vinegar to create irresistibly light pancakes. The addition of rich vegan chocolate chips takes them to a dessert-worthy level, while coconut oil ensures a tender texture. Ready in just 25 minutes, these easy pancakes are ideal for busy mornings or a weekend brunch spread. Serve them warm with a drizzle of maple syrup and your favorite vegan toppings for a breakfast that feels indulgent yet wholesome. Keywords: vegan pancakes, chocolate chip pancakes, dairy-free breakfast, egg-free recipe, vegan brunch ideas.
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Recipe Information
Ingredients
- 1 cup All-purpose flour
- 2 teaspoons Baking powder
- 0.25 teaspoon Salt
- 2 tablespoons Sugar
- 1 cup Unsweetened almond milk
- 1 tablespoon Apple cider vinegar
- 1 teaspoon Vanilla extract
- 2 tablespoons Coconut oil, melted
- 0.5 cup Vegan chocolate chips
Instructions
In a medium bowl, whisk together the all-purpose flour, baking powder, salt, and sugar.
In a separate small bowl, combine the almond milk and apple cider vinegar. Let it sit for a minute to create a vegan buttermilk.
Pour the almond milk mixture into the dry ingredients along with the vanilla extract and melted coconut oil. Stir until just combined. Do not over-mix; it's okay if there are a few lumps.
Gently fold in the vegan chocolate chips.
Preheat a non-stick skillet over medium heat. You can lightly grease it with additional coconut oil if needed.
Pour about 1/4 cup of the pancake batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
Carefully flip the pancakes and cook the other side until golden brown, about 2 more minutes.
Repeat with the remaining batter, adjusting the heat as necessary.
Serve warm with maple syrup or your favorite vegan toppings.
Nutrition Facts
Calories |
1395 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 63.5 g | 81% | |
| Saturated Fat | 42.9 g | 214% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1638 mg | 71% | |
| Total Carbohydrate | 186.8 g | 68% | |
| Dietary Fiber | 11.5 g | 41% | |
| Total Sugars | 74.0 g | ||
| Protein | 21.9 g | 44% | |
| Vitamin D | 2.2 mcg | 11% | |
| Calcium | 440 mg | 34% | |
| Iron | 10.4 mg | 58% | |
| Potassium | 634 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
