Vegan Chocolate-Covered Rice Cakes
Indulge in the perfect balance of crunch and sweetness with these Vegan Chocolate-Covered Rice Cakes—a quick, no-bake snack that’s as easy to make as it is delicious. Featuring plain rice cakes generously coated in rich, velvety vegan dark chocolate and a hint of coconut oil for a glossy finish, this treat is elevated with a sprinkle of sea salt and your choice of crunchy chopped nuts, shredded coconut, and optional freeze-dried raspberries for a fruity twist. Ready in just 20 minutes and ideal for satisfying your sweet tooth, these rice cakes are a healthier alternative to traditional chocolatey desserts and a gluten-free, plant-based delight perfect for midday cravings or sharing with loved ones.
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Recipe Information
Ingredients
- 6 pieces plain rice cakes
- 1 cup vegan dark chocolate chips
- 1 tablespoon coconut oil
- 0.5 teaspoon sea salt
- 0.25 cup chopped nuts (such as almonds or walnuts)
- 0.25 cup shredded coconut
- 0.25 cup freeze-dried raspberries (optional)
Instructions
Line a baking sheet with parchment paper and set aside.
In a small saucepan, add the vegan dark chocolate chips and coconut oil. Melt over low heat, stirring frequently until the mixture is smooth and completely melted.
Arrange the rice cakes on the prepared baking sheet, leaving space between each one.
Using a spoon, drizzle or brush the melted chocolate evenly over the top of each rice cake. Make sure to cover the surface completely.
Sprinkle a pinch of sea salt over each chocolate-covered rice cake while the chocolate is still wet.
Evenly distribute the chopped nuts and shredded coconut over the rice cakes. If using freeze-dried raspberries, add them as well.
Place the baking sheet in the refrigerator for about 10 minutes, or until the chocolate is set and hardened.
Once the chocolate is fully set, remove the rice cakes from the fridge and serve immediately. Enjoy your homemade vegan chocolate-covered rice cakes!
Nutrition Facts
Calories |
1525 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 86.8 g | 111% | |
| Saturated Fat | 43.3 g | 216% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 971 mg | 42% | |
| Total Carbohydrate | 173.2 g | 63% | |
| Dietary Fiber | 39.2 g | 140% | |
| Total Sugars | 93.0 g | ||
| Protein | 22.0 g | 44% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 173 mg | 13% | |
| Iron | 14.9 mg | 83% | |
| Potassium | 1249 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
