Chocolate Raspberry Chambord Truffles for Your Valentine
Indulge your sweetheart with these decadent Chocolate Raspberry Chambord Truffles, the perfect treat for Valentine’s Day or any romantic occasion. These rich, bite-sized delights feature a luscious ganache made from velvety semisweet chocolate, luxurious heavy cream, and a splash of Chambord raspberry liqueur for a sophisticated touch. A hidden surprise awaits in each truffle—a burst of fresh raspberry nestled in the center. Rolled in a delicate coating of cocoa powder and powdered sugar, these truffles are melt-in-your-mouth perfection. Optional crushed freeze-dried raspberries add an elegant garnish, making them as beautiful as they are delicious. With just 20 minutes of prep time and simple yet indulgent ingredients, these truffles are a heartfelt homemade gift sure to impress! Perfect for chocolate lovers and those looking to create a touch of gourmet romance at home.
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Recipe Information
Ingredients
- 8 ounces semisweet chocolate
- 1 cup heavy cream
- 2 tablespoons unsalted butter
- 2 tablespoons Chambord (raspberry liqueur)
- 12 fresh raspberries
- 0.5 cup unsweetened cocoa powder
- 0.25 cup powdered sugar
- 2 tablespoons freeze-dried raspberries (optional, for garnish)
Instructions
Chop the semisweet chocolate into small, even pieces, and place them in a heatproof bowl.
In a small saucepan, heat the heavy cream over medium heat until it just begins to simmer. Do not let it boil.
Pour the hot cream over the chopped chocolate and let it sit for 2-3 minutes to melt the chocolate.
Gently stir the chocolate and cream mixture with a spatula until smooth and glossy.
Add the butter and Chambord to the chocolate mixture, stirring until fully incorporated. This creates your truffle ganache.
Cover the bowl with plastic wrap and refrigerate the ganache for 3-4 hours, or until firm enough to scoop.
Once the ganache has set, use a small spoon or melon baller to scoop out approximately 1-tablespoon portions of the mixture.
Flatten each portion slightly, place a fresh raspberry in the center, and roll the ganache around the raspberry to form a smooth ball.
In a shallow dish, combine the cocoa powder and powdered sugar. Roll each truffle in the mixture to coat evenly.
If desired, crush freeze-dried raspberries into a powder and lightly sprinkle over the finished truffles for an elegant garnish.
Place the truffles on a parchment-lined baking sheet and refrigerate them for at least 30 minutes to firm up.
Serve the truffles chilled or at room temperature. Store any leftovers in an airtight container in the refrigerator for up to one week.
Nutrition Facts
Calories |
282 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.2 g | 21% | |
| Saturated Fat | 9.4 g | 47% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 25 mg | 8% | |
| Sodium | 11 mg | 0% | |
| Total Carbohydrate | 36.2 g | 13% | |
| Dietary Fiber | 12.8 g | 46% | |
| Total Sugars | 19.3 g | ||
| Protein | 4.5 g | 9% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 53 mg | 4% | |
| Iron | 2.7 mg | 15% | |
| Potassium | 388 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
