Vegan Chocolate-Covered Pretzels
Indulge in the perfect combination of sweet and salty with these irresistible vegan chocolate-covered pretzels! Featuring crunchy mini pretzels dipped in silky vegan dark chocolate, this recipe is a crowd-pleasing snack or dessert that’s as easy to prepare as it is delicious. Enhanced with a touch of coconut oil for a velvety finish and a sprinkle of sea salt for that delectable flavor contrast, these treats are ready in just 20 minutes. Customize your pretzels with chopped nuts or sprinkles for added texture and charm, making them perfect for parties, gifting, or simply satisfying your sweet tooth. With no dairy and simple, plant-based ingredients, these vegan chocolate-covered pretzels are a standout delight for anyone seeking a quick, cruelty-free snack idea.
Get More Healthy Recipes with SnapCalorie
Recipe Information
Ingredients
- 200 g Mini pretzels
- 250 g Vegan dark chocolate chips
- 2 tbsp Coconut oil
- 0.5 tsp Sea salt
- 50 g Chopped nuts or sprinkles (optional)
Instructions
Line a baking sheet with parchment paper and set aside.
In a microwave-safe bowl, combine the vegan dark chocolate chips and coconut oil.
Microwave the mixture for 30-second intervals, stirring in between each interval, until completely melted and smooth.
Dip each mini pretzel halfway into the melted chocolate, ensuring it is well-coated.
Place the chocolate-covered pretzel on the prepared baking sheet.
While the chocolate is still wet, sprinkle a pinch of sea salt over each pretzel for a delightful contrast in flavor.
If desired, add chopped nuts or sprinkles over each chocolate-covered pretzel for extra texture and appearance.
Allow the chocolate to set naturally at room temperature for about 10-15 minutes or, if desired, transfer the pretzels to the refrigerator for faster setting.
Once the chocolate has firmed up, serve these delicious vegan chocolate-covered pretzels as a snack or dessert, or store them in an airtight container at room temperature for up to a week.
Nutrition Facts
Calories |
2538 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 130.5 g | 167% | |
| Saturated Fat | 62.6 g | 313% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3301 mg | 144% | |
| Total Carbohydrate | 306.9 g | 112% | |
| Dietary Fiber | 46.0 g | 164% | |
| Total Sugars | 115.6 g | ||
| Protein | 38.3 g | 77% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 317 mg | 24% | |
| Iron | 26.3 mg | 146% | |
| Potassium | 1519 mg | 32% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
