Schokoladenpretzel Chocolate Pretzels
Indulge in the perfect blend of salty and sweet with these irresistible Schokoladenpretzel Chocolate Pretzels! Featuring crunchy mini pretzels dipped in velvety dark chocolate, drizzled with creamy white chocolate, and adorned with festive sprinkles or crushed nuts, this treat is as delightful to make as it is to eat. With just 15 minutes of prep time, these no-bake chocolate-dipped pretzels are an effortless yet elegant snack, dessert, or gift idea. Customize with a sprinkle of sea salt for a gourmet twist and enjoy the satisfying contrast of textures and flavors in every bite. Perfect for holiday parties or everyday indulgence, these chocolate pretzels are a crowd-pleaser that's sure to impress!
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Recipe Information
Ingredients
- 100 grams mini pretzels
- 200 grams dark chocolate
- 50 grams white chocolate
- 50 grams sprinkles or crushed nuts
- 1 teaspoon sea salt (optional)
Instructions
Line a large baking sheet or tray with parchment paper to prevent sticking.
Melt the dark chocolate in a heatproof bowl over a pot of gently simmering water. Stir continuously until smooth and fully melted. Alternatively, use a microwave by heating the chocolate in 20-second intervals, stirring between each, until melted.
Dip each mini pretzel halfway into the melted dark chocolate, letting the excess drip off, and place it onto the prepared baking sheet.
In a separate bowl, melt the white chocolate using the same method as the dark chocolate.
Drizzle the melted white chocolate over the dark chocolate-dipped pretzels using a spoon or a piping bag for a decorative finish.
Immediately sprinkle your choice of toppings (sprinkles, crushed nuts, or a pinch of sea salt) onto the wet chocolate before it sets.
Allow the pretzels to rest at room temperature for about 1 hour, or place them in the refrigerator for 20 minutes, until the chocolate hardens.
Once set, transfer the Schokoladenpretzel Chocolate Pretzels to an airtight container or serve them fresh on a platter.
Nutrition Facts
Calories |
1980 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 88.1 g | 113% | |
| Saturated Fat | 47.6 g | 238% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 23 mg | 8% | |
| Sodium | 3798 mg | 165% | |
| Total Carbohydrate | 269.6 g | 98% | |
| Dietary Fiber | 17.4 g | 62% | |
| Total Sugars | 171.6 g | ||
| Protein | 23.1 g | 46% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 250 mg | 19% | |
| Iron | 27.7 mg | 154% | |
| Potassium | 1639 mg | 35% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
