Vegan Chips Masala
Dive into a fusion of bold Indian-inspired flavors with this irresistible Vegan Chips Masala recipe! Perfectly crisp oven-baked potato slices are coated in a vibrant blend of spices, including chili powder, turmeric, cumin, and garam masala, then finished with a zesty splash of lemon juice for a bright, tangy kick. This healthier take on chips is both oil-efficient and packed with aromatic goodness, making it a crowd-pleaser for snack times, parties, or even as a side dish. Topped with fresh cilantro for a fragrant garnish, each bite of these golden chips is a delicious celebration of flavor and crunch. Easy to prepare and completely plant-based, this recipe is a must-try for anyone seeking a vegan alternative to classic chips with a flavorful twist!
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Recipe Information
Ingredients
- 4 pieces Large potatoes (russet or Yukon Gold)
- 3 tablespoons Olive oil
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 teaspoon Chili powder
- 0.5 teaspoon Turmeric powder
- 1 teaspoon Ground cumin
- 1 teaspoon Coriander powder
- 0.5 teaspoon Garam masala
- 1 tablespoon Lemon juice
- 2 tablespoons Fresh cilantro leaves
Instructions
Preheat your oven to 400°F (200°C).
Wash and scrub the potatoes thoroughly. Using a mandoline slicer or a sharp knife, slice the potatoes thinly (about 1/8-inch thick).
Place the potato slices in a large bowl of cold water and let them soak for 10 minutes to remove excess starch. This helps them get crispier in the oven.
Drain and pat the potato slices dry with a clean kitchen towel.
In a large mixing bowl, combine olive oil, salt, black pepper, chili powder, turmeric powder, ground cumin, coriander powder, garam masala, and lemon juice. Mix well to create a spiced marinade.
Add the potato slices to the mixing bowl and toss them until they are evenly coated with the spiced marinade.
Line a baking sheet with parchment paper. Spread the seasoned potato slices in a single layer on the prepared baking sheet.
Bake in the preheated oven for 15 minutes. Flip the chips over, and bake for another 15 minutes, or until they are golden brown and crispy.
Remove from oven and let them cool on the baking sheet for 5 minutes.
Transfer the chips to a serving bowl and garnish with freshly chopped cilantro leaves.
Serve the Vegan Chips Masala immediately while still crispy and enjoy!
Nutrition Facts
Calories |
1533 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 45.1 g | 58% | |
| Saturated Fat | 7.0 g | 35% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2501 mg | 109% | |
| Total Carbohydrate | 259.7 g | 94% | |
| Dietary Fiber | 29.8 g | 106% | |
| Total Sugars | 13.3 g | ||
| Protein | 31.4 g | 63% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 183 mg | 14% | |
| Iron | 13.1 mg | 73% | |
| Potassium | 6616 mg | 141% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
