Greek Herbed Chicken Potatoes Crock Pot
Infused with the vibrant flavors of the Mediterranean, this Greek Herbed Chicken Potatoes Crock Pot recipe is a one-pot wonder perfect for busy weeknights or cozy family dinners. Tender, juicy chicken thighs and creamy Yukon gold potatoes are slow-cooked to perfection in a blend of zesty lemon juice, garlic, and aromatic herbs like oregano, thyme, and dill, delivering layers of irresistible flavor. A touch of cumin adds warmth, while a splash of chicken broth ensures everything stays moist and flavorful. With just 15 minutes of prep and the magic of a crock pot, this effortless recipe fills your kitchen with irresistible aromas as it simmers to fork-tender perfection. Serve this dish with a sprinkle of fresh parsley and dill for a vibrant finish, and let your taste buds travel to the heart of Greece. Perfect for meal prepping or impressing a crowd, this hearty and healthy dish is a must-try!
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Recipe Information
Ingredients
- 6 pieces Boneless, skinless chicken thighs
- 4 medium Yukon gold potatoes
- 4 cloves Garlic cloves
- 3 tablespoons Olive oil
- 2 tablespoons Lemon juice
- 2 teaspoons Dried oregano
- 1 teaspoon Dried thyme
- 1 teaspoon Ground cumin
- 1.5 teaspoons Salt
- 0.5 teaspoon Black pepper
- 0.5 cups Chicken broth
- 2 tablespoons Fresh parsley
- 2 tablespoons Fresh dill
Instructions
Peel and dice the Yukon gold potatoes into 1-inch chunks. Mince the garlic cloves.
In a small bowl, whisk together olive oil, lemon juice, dried oregano, thyme, cumin, salt, and black pepper.
Arrange the chicken thighs at the bottom of the crock pot. Pour half of the olive oil mixture over the chicken, ensuring it is evenly coated.
Place the diced potatoes on top of the chicken. Add the minced garlic and pour the remaining olive oil mixture over the potatoes. Toss gently to coat the potatoes.
Pour the chicken broth over the ingredients in the crock pot.
Cover and cook on low for 6 hours or on high for 3 hours, until the chicken is tender and the potatoes are fork-soft.
Before serving, chop the fresh parsley and dill. Sprinkle the fresh herbs over the chicken and potatoes for garnishing.
Serve hot and enjoy your Greek Herbed Chicken Potatoes Crock Pot!
Nutrition Facts
Calories |
2282 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 109.5 g | 140% | |
| Saturated Fat | 24.6 g | 123% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 750 mg | 250% | |
| Sodium | 4414 mg | 192% | |
| Total Carbohydrate | 151.2 g | 55% | |
| Dietary Fiber | 13.0 g | 46% | |
| Total Sugars | 6.6 g | ||
| Protein | 175.8 g | 352% | |
| Vitamin D | 1.1 mcg | 5% | |
| Calcium | 292 mg | 22% | |
| Iron | 15.6 mg | 87% | |
| Potassium | 5139 mg | 109% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
