Vegan Chipotle Veggie Burrito
Elevate your mealtime with these bold and flavorful Vegan Chipotle Veggie Burritos, a perfect blend of hearty vegetables, smoky chipotle peppers, and creamy avocado. Packed with vibrant ingredients like sautéed zucchini, red bell peppers, and black beans, these burritos deliver both nutrition and irresistible taste. Seasoned with cumin and paprika, then wrapped in warm flour tortillas alongside fresh spinach, cilantro, and a zesty splash of lime, they offer a perfect balance of spice and freshness. Quick to prepare in just 35 minutes, these burritos make an ideal plant-based option for busy weeknights or casual gatherings. Pair them with your favorite salsa for a customizable burst of flavor with every bite.
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Recipe Information
Ingredients
- 4 Large flour tortillas
- 2 tablespoons Olive oil
- 1 Red onion, sliced
- 1 Red bell pepper, sliced
- 1 Zucchini, chopped
- 2 Garlic cloves, minced
- 1 can Canned black beans, rinsed and drained
- 2 tablespoons Canned chipotle peppers in adobo sauce, chopped
- 1 teaspoon Ground cumin
- 1 teaspoon Paprika
- 0.5 teaspoon Salt
- 0.25 cup Fresh cilantro, chopped
- 1 Avocado, sliced
- 2 tablespoons Fresh lime juice
- 2 cups Fresh spinach leaves
- 1 cup Salsa of choice
Instructions
Heat the olive oil in a large skillet over medium heat.
Add the red onion and sauté for 3-4 minutes until softened.
Stir in the red bell pepper, zucchini, and minced garlic. Cook for an additional 5-7 minutes until the vegetables are tender.
Add the black beans, chopped chipotle peppers, ground cumin, paprika, and salt to the skillet. Stir well to combine and cook for another 2-3 minutes until heated through.
Stir in the fresh cilantro and remove the skillet from the heat.
Warm the flour tortillas in a dry skillet or microwave according to package instructions.
To assemble each burrito, place a tortilla on a flat surface. Spoon a quarter of the vegetable-bean mixture onto the center of the tortilla.
Top with slices of avocado, a splash of fresh lime juice, a handful of fresh spinach leaves, and a couple of tablespoons of your favorite salsa.
Fold the sides of the tortilla over the filling, then roll it up tightly from the bottom to form a burrito.
Repeat with the remaining tortillas and filling.
Serve the burritos warm with additional salsa on the side if desired.
Nutrition Facts
Calories |
1540 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 70.8 g | 91% | |
| Saturated Fat | 12.2 g | 61% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 4732 mg | 206% | |
| Total Carbohydrate | 196.3 g | 71% | |
| Dietary Fiber | 43.6 g | 156% | |
| Total Sugars | 24.4 g | ||
| Protein | 45.1 g | 90% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 545 mg | 42% | |
| Iron | 18.1 mg | 101% | |
| Potassium | 3314 mg | 71% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
