Vegan Chicken Top Ramen
Transform your comfort food cravings into a plant-based masterpiece with this Vegan Chicken Top Ramen recipe. Packed with authentic flavors and wholesome ingredients, this hearty dish features tender vegan ramen noodles, protein-rich soy curls or textured vegetable protein (TVP), and a vibrant medley of fresh veggies like julienned carrots, baby spinach, and green onions. The soul-soothing broth is infused with aromatic garlic, ginger, soy sauce, and sesame oil, delivering the perfect balance of savory and umami flavors. Ready in under 35 minutes, this satisfying, dairy-free and cruelty-free ramen is ideal for a quick weeknight dinner or meal prep. Garnished with lime juice and fresh green onions, each bowl is a burst of taste and texture! Discover the ultimate homemade vegan ramen that’s sure to impress your taste buds.
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Recipe Information
Ingredients
- 9 oz Vegan ramen noodles
- 1 cup Soy curls or textured vegetable protein (TVP)
- 6 cups Vegetable broth
- 2 tbsp Soy sauce
- 1 tbsp Sesame oil
- 2 cloves Garlic cloves, minced
- 1 tbsp Ginger, grated
- 3 stalks Green onions, sliced
- 1 medium Carrot, julienned
- 2 cups Baby spinach
- 1 tbsp Lime juice
- 1 tsp Salt
- 0.5 tsp Black pepper
Instructions
Rehydrate the soy curls or TVP by soaking them in hot water for about 10 minutes. Drain and set aside.
In a large pot, heat the sesame oil over medium heat. Add the minced garlic and grated ginger, sautéing for 1-2 minutes until fragrant.
Pour in the vegetable broth and add the soy sauce. Stir to combine the flavors and bring to a gentle simmer.
Add the rehydrated soy curls or TVP into the broth, stirring well to ensure they are coated with flavor.
Drop in the vegan ramen noodles and cook according to package instructions, usually about 5-7 minutes, until the noodles are tender.
While the noodles are cooking, add the carrot and half of the green onions to the soup, allowing them to soften slightly.
Stir in the baby spinach and let it wilt into the soup for about a minute.
Add lime juice, salt, and black pepper to taste, adjusting seasoning as desired.
Serve the ramen hot, garnishing each bowl with the remaining green onions for an extra touch of freshness.
Nutrition Facts
Calories |
1632 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 46.5 g | 60% | |
| Saturated Fat | 7.6 g | 38% | |
| Polyunsaturated Fat | 10.2 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 8509 mg | 370% | |
| Total Carbohydrate | 206.7 g | 75% | |
| Dietary Fiber | 42.8 g | 153% | |
| Total Sugars | 39.0 g | ||
| Protein | 106.6 g | 213% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 627 mg | 48% | |
| Iron | 22.1 mg | 123% | |
| Potassium | 5459 mg | 116% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
