Vegan Chicken Bacon Ranch Pizza
Indulge in the ultimate plant-based comfort food with this Vegan Chicken Bacon Ranch Pizza—perfect for weeknight dinners or gatherings with friends. Featuring a crispy vegan pizza dough base slathered in creamy, tangy vegan ranch dressing, this pizza is loaded with savory bites of vegan chicken strips and smoky vegan bacon. Melty vegan mozzarella cheese, juicy cherry tomatoes, and sweet red onion slices add layers of texture and flavor, while a sprinkle of fresh parsley brings a bright, herbaceous finish. Ready in just 35 minutes, this easy-to-make recipe proves that going vegan doesn’t mean sacrificing your favorite indulgent flavors. Serve it hot, slice by slice, and watch everyone ask for seconds! Keywords: vegan chicken bacon ranch pizza, plant-based pizza, easy vegan dinner, creamy vegan ranch, quick vegan recipes.
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Recipe Information
Ingredients
- 1 ball Vegan pizza dough
- 200 grams Vegan chicken strips
- 100 grams Vegan bacon
- 0.5 cup Vegan ranch dressing
- 1 cup Vegan mozzarella cheese
- 100 grams Cherry tomatoes
- 0.5 unit Red onion
- 1 tablespoon Olive oil
- 2 tablespoons Fresh parsley
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Preheat your oven to 475°F (245°C) and place a pizza stone or baking sheet inside to heat.
On a floured surface, roll out the vegan pizza dough into a 12-inch round.
Transfer the dough to a piece of parchment paper.
Spread the vegan ranch dressing evenly over the surface of the dough, leaving about a 1-inch border around the edge.
Sprinkle the vegan mozzarella cheese evenly over the ranch dressing.
Slice the vegan chicken strips into bite-sized pieces and distribute them evenly over the cheese.
Chop the vegan bacon into small pieces and scatter them across the pizza.
Thinly slice the cherry tomatoes and red onion. Arrange them on top of the pizza.
Drizzle the olive oil over the toppings and season with salt and black pepper.
Carefully transfer the pizza, still on the parchment paper, onto the preheated pizza stone or baking sheet.
Bake for 12-15 minutes, until the crust is golden brown and the toppings are hot and bubbly.
Remove the pizza from the oven, and let it rest for a couple of minutes.
Sprinkle fresh parsley over the top for garnish.
Slice the pizza into wedges and serve hot, enjoying your vegan chicken bacon ranch pizza.
Nutrition Facts
Calories |
2478 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 132.2 g | 169% | |
| Saturated Fat | 45.0 g | 225% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 7315 mg | 318% | |
| Total Carbohydrate | 201.5 g | 73% | |
| Dietary Fiber | 24.5 g | 88% | |
| Total Sugars | 13.1 g | ||
| Protein | 83.9 g | 168% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1541 mg | 119% | |
| Iron | 18.4 mg | 102% | |
| Potassium | 1686 mg | 36% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
