Vegan Chicken and Bacon Sandwich
Satisfy your sandwich cravings with this hearty and flavor-packed Vegan Chicken and Bacon Sandwich, a plant-based twist on the classic deli favorite. Featuring crispy golden vegan chicken fillets and smokey vegan bacon slices layered between toasted whole grain bread, this recipe is elevated with creamy avocado, juicy tomato slices, crisp lettuce, and a generous spread of tangy vegan mayonnaise. Quick and easy to prepare in just 25 minutes, this sandwich is perfect for lunch or dinner and delivers a satisfying bite with every layer of fresh ingredients and bold flavors. Whether you're a seasoned vegan or simply looking to explore meat-free alternatives, this recipe combines indulgence and nourishment in one irresistible package.
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Recipe Information
Ingredients
- 2 pieces vegan chicken fillets
- 4 slices vegan bacon slices
- 4 slices whole grain sandwich bread
- 1 medium ripe avocado
- 1 large tomato
- 4 leaves lettuce leaves
- 4 tablespoons vegan mayonnaise
- 2 tablespoons olive oil
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
Instructions
Heat one tablespoon of olive oil in a large skillet over medium heat.
Add the vegan chicken fillets to the skillet and cook for 5-7 minutes on each side until golden brown and heated through. Remove from the skillet and set aside.
In the same skillet, add another tablespoon of olive oil. Add the vegan bacon slices and cook for 3-4 minutes on each side until crispy. Remove and set aside.
While the vegan chicken and bacon are cooking, slice the tomato into thick slices and slice the avocado.
Toast the sandwich bread slices in a toaster or on a griddle until golden.
Spread one tablespoon of vegan mayonnaise on each slice of toasted bread.
To assemble the sandwich, place a lettuce leaf on each of two slices of bread topped with mayonnaise.
Place a vegan chicken fillet on top of the lettuce, followed by tomato slices, avocado slices, and two slices of vegan bacon.
Season with salt and black pepper to taste.
Top with the remaining slices of bread, mayonnaise side down, and cut the sandwiches in half to serve.
Nutrition Facts
Calories |
1516 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 91.2 g | 117% | |
| Saturated Fat | 13.3 g | 66% | |
| Polyunsaturated Fat | 8.8 g | ||
| Cholesterol | 14 mg | 4% | |
| Sodium | 5535 mg | 241% | |
| Total Carbohydrate | 105.3 g | 38% | |
| Dietary Fiber | 30.0 g | 107% | |
| Total Sugars | 28.9 g | ||
| Protein | 67.3 g | 135% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 390 mg | 30% | |
| Iron | 12.5 mg | 69% | |
| Potassium | 1846 mg | 39% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
