Vegan Chewy Apple Cookies

Nutriscore Rating: 50/100

Get ready to indulge in the soft, spiced goodness of Vegan Chewy Apple Cookies, a plant-based treat that combines wholesome ingredients and irresistible flavors! Perfectly moist and packed with natural sweetness, these cookies feature diced apples, unsweetened applesauce, and a hint of cinnamon, creating a cozy, autumn-inspired snack. Rolled oats add hearty texture, while maple syrup and melted coconut oil deliver a mouthwatering richness. Optional chopped walnuts provide a delightful crunch, making these cookies a versatile choice for any occasion. Whether you're looking for a quick dessert or a snack to pair with your morning coffee, these easy-to-make cookies are ready in under 30 minutes and can be stored for days of enjoyment. Vegan, dairy-free, and full of flavor, they’re a crowd-pleaser for cookie lovers who crave both taste and nutrition!

Recipe Information

• Prep Time: 15 min
• Cook Time: 12 min
• Total Time: 27 min
• Servings: 12 servings
• Difficulty: Medium

🥘 Ingredients

11 items

• 1.5 cups All-purpose flour
• 0.5 cup Rolled oats
• 0.5 teaspoon Baking soda
• 1 teaspoon Ground cinnamon
• 0.25 teaspoon Salt
• 0.5 cup Coconut oil, melted
• 0.5 cup Maple syrup
• 1 teaspoon Vanilla extract
• 0.5 cup Unsweetened applesauce
• 1 cup Diced apple, peeled and cored
• 0.5 cup Chopped walnuts (optional)

📝 Instructions

10 steps

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. In a large mixing bowl, whisk together the all-purpose flour, rolled oats, baking soda, ground cinnamon, and salt.

3. In another bowl, combine the melted coconut oil, maple syrup, and vanilla extract and mix well.

4. Add the wet ingredients to the dry ingredients and mix until just combined.

5. Fold in the unsweetened applesauce and diced apple. Add chopped walnuts if using.

6. Using a cookie scoop or tablespoon, portion out the dough onto the prepared baking sheet, leaving about 2 inches between each cookie.

7. Gently flatten the cookies with a slightly dampened hand to form a cookie shape.

8. Bake in the preheated oven for about 10-12 minutes, until the edges are golden brown.

9. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

10. Enjoy the cookies fresh or store them in an airtight container for up to 5 days.

Nutrition Facts

1 serving (70.7g)

Calories		233
% Daily Value*
Total Fat		13.4 g	17%
	Saturated Fat	8.8 g	44%
	Polyunsaturated Fat	0.0 g
Cholesterol		0 mg	0%
Sodium		95 mg	4%
Total Carbohydrate		27.4 g	10%
	Dietary Fiber	1.7 g	6%
	Total Sugars	11.7 g
Protein		2.8 g	6%
Vitamin D		0.0 mcg	0%
Calcium		12 mg	1%
Iron		0.9 mg	5%
Potassium		72 mg	2%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 1450 cal (50.0%%)

Protein: 137 cal (4.7%%)

Carbs: 1311 cal (45.2%%)