Vegan Cheesy Polenta
Indulge in the creamy, comforting goodness of this Vegan Cheesy Polenta, a plant-based spin on a classic side dish. Made with simple yet flavorful ingredients like nutritional yeast for that signature "cheesy" taste, almond milk for added creaminess, and a hint of garlic powder, this dish is both wholesome and satisfying. The polenta is cooked to perfection, delivering a velvety texture that's ideal for pairing with your favorite roasted vegetables, hearty stews, or protein-packed mains. With just a handful of pantry staples, this recipe is quick and easy to prepare, making it perfect for weeknight dinners or cozy weekend meals. Garnished with fresh parsley for a pop of color and flavor, this vegan dish is a crowd-pleaser that's as nutritious as it is delicious.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 cup Polenta (cornmeal)
- 4 cups Water
- 1 cup Almond milk
- 0.25 cup Nutritional yeast
- 1 teaspoon Garlic powder
- 1 teaspoon Salt
- 2 tablespoons Olive oil
- 0.25 teaspoon Black pepper
- 2 tablespoons Fresh parsley, chopped
Instructions
In a large saucepan, bring 4 cups of water and 1 cup of almond milk to a boil over medium-high heat.
Once boiling, reduce the heat to medium-low and slowly pour in 1 cup of polenta, whisking constantly to prevent lumps.
Continue to cook the polenta, stirring frequently, for about 15-20 minutes, or until it thickens and the cornmeal is cooked through.
Stir in 1/4 cup of nutritional yeast, 1 teaspoon of garlic powder, 1 teaspoon of salt, and 2 tablespoons of olive oil.
Cook for an additional 5 minutes, stirring constantly until the polenta is creamy and smooth.
Remove from heat and season with 1/4 teaspoon of black pepper.
Serve the polenta hot, garnished with 2 tablespoons of freshly chopped parsley.
Nutrition Facts
Calories |
1275 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 34.6 g | 44% | |
| Saturated Fat | 5.1 g | 26% | |
| Polyunsaturated Fat | 3.3 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2539 mg | 110% | |
| Total Carbohydrate | 212.5 g | 77% | |
| Dietary Fiber | 11.1 g | 40% | |
| Total Sugars | 18.6 g | ||
| Protein | 23.8 g | 48% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 490 mg | 38% | |
| Iron | 7.0 mg | 39% | |
| Potassium | 605 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
