Vegan Cheesy Fries
Indulge in the ultimate comfort food with Vegan Cheesy Fries—a mouthwatering combination of crispy, oven-baked Russet potato fries smothered in a rich, creamy vegan cheese sauce. This plant-based delight is seasoned with a blend of paprika, garlic powder, and sea salt for bold flavor, while the dairy-free cheese sauce features nutritional yeast, almond milk, and a touch of Dijon mustard for a tangy, cheesy goodness. Garnished with fresh chives, these fries are perfect as a snack, appetizer, or side dish. With its simple ingredients and easy steps, this recipe is perfect for any vegan or dairy-free diet, making it a crowd-pleasing favorite. Prepare to enjoy crispy fries paired with gooey cheese—minus the guilt!
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Recipe Information
Ingredients
- 3 medium Russet potatoes
- 2 tablespoons Olive oil
- 1 teaspoon Sea salt
- 1 teaspoon Paprika
- 1 teaspoon Garlic powder
- 1 cup Vegan cheese sauce
- 2 tablespoons Nutritional yeast
- 1 tablespoon Cornstarch
- 1 cup Unsweetened almond milk
- 1 teaspoon Dijon mustard
- 0.5 teaspoon Turmeric powder
- 0.5 teaspoon Black pepper
- 2 tablespoons Chives
Instructions
Preheat your oven to 425°F (220°C).
Wash and scrub the Russet potatoes, leaving the skin on for added texture.
Cut the potatoes into 1/4 inch thick fries.
Rinse the sliced potatoes under cold water to remove excess starch, then pat dry with paper towels.
In a large bowl, toss the potato fries with olive oil, sea salt, paprika, and garlic powder ensuring all pieces are evenly coated.
Spread the fries in a single layer on a baking sheet lined with parchment paper.
Bake in the preheated oven for 30-35 minutes, flipping halfway through, until the fries are golden brown and crispy.
While the fries are baking, prepare the vegan cheese sauce: combine nutritional yeast, cornstarch, and turmeric powder in a small bowl.
In a medium saucepan, heat the almond milk over medium heat and whisk in the dry mixture, stirring continuously.
Add Dijon mustard and black pepper, stirring until the sauce thickens and becomes creamy, about 5-7 minutes. Set aside.
Once the fries are crisp and cooked through, remove them from the oven.
Drizzle the hot vegan cheese sauce generously over the fries.
Sprinkle chopped chives over the cheesy fries for garnish.
Serve immediately and enjoy your Vegan Cheesy Fries hot and fresh!
Nutrition Facts
Calories |
1378 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 61.1 g | 78% | |
| Saturated Fat | 7.1 g | 36% | |
| Polyunsaturated Fat | 3.3 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3627 mg | 158% | |
| Total Carbohydrate | 179.7 g | 65% | |
| Dietary Fiber | 20.3 g | 72% | |
| Total Sugars | 11.2 g | ||
| Protein | 33.3 g | 67% | |
| Vitamin D | 2.2 mcg | 11% | |
| Calcium | 572 mg | 44% | |
| Iron | 11.8 mg | 66% | |
| Potassium | 3579 mg | 76% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
