Vegan Cheeseburger Soup
Savor the comforting flavors of indulgence made plant-based with this delightful Vegan Cheeseburger Soup. Packed with hearty ingredients like vegan ground meat, tender potatoes, and a medley of sautéed vegetables, this soup delivers all the classic cheeseburger taste without the dairy or meat. Creamy coconut cream, almond milk, and nutritional yeast come together to create a rich, velvety broth that's brimming with smoky paprika and zesty mustard for a bold flavor upgrade. Perfect for cozy nights, this easy-to-make recipe is ready in just under an hour and serves up a nourishing, dairy-free feast for the whole family. Whether you're craving comfort food or exploring vegan twists on classic dishes, this cheeseburger-inspired soup will leave you and your guests craving more!
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Recipe Information
Ingredients
- 2 tablespoons olive oil
- 1 large onion, diced
- 3 cloves garlic cloves, minced
- 2 medium carrots, diced
- 2 stalks celery stalks, diced
- 1 pound vegan ground meat
- 4 cups vegetable broth
- 2 medium potatoes, peeled and diced
- 1 15-ounce can canned diced tomatoes
- 2 cups unsweetened almond milk
- 1 cup nutritional yeast
- 1 tablespoon dijon mustard
- 1 teaspoon smoked paprika
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 cup coconut cream
- 2 tablespoons fresh parsley, chopped
Instructions
Heat the olive oil in a large pot over medium heat.
Add the diced onion, garlic, carrots, and celery. Sauté for 5-7 minutes until the vegetables are tender.
Add the vegan ground meat and cook for another 5 minutes until browned.
Pour in the vegetable broth and stir in the potatoes and canned diced tomatoes (with their juices).
Bring the mixture to a boil, then reduce the heat to a simmer and cook for 15 minutes or until the potatoes are fork-tender.
Stir in the almond milk, nutritional yeast, dijon mustard, smoked paprika, dried oregano, salt, and black pepper.
Simmer for another 5 minutes, allowing the flavors to meld together.
Mix in the coconut cream and stir until the soup is creamy and well combined.
Adjust seasoning to taste and remove from heat.
Ladle the soup into bowls and garnish with chopped fresh parsley before serving.
Nutrition Facts
Calories |
2859 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 151.4 g | 194% | |
| Saturated Fat | 48.5 g | 242% | |
| Polyunsaturated Fat | 10.7 g | ||
| Cholesterol | 8 mg | 3% | |
| Sodium | 7513 mg | 327% | |
| Total Carbohydrate | 288.9 g | 105% | |
| Dietary Fiber | 49.9 g | 178% | |
| Total Sugars | 108.9 g | ||
| Protein | 124.9 g | 250% | |
| Vitamin D | 4.4 mcg | 22% | |
| Calcium | 1483 mg | 114% | |
| Iron | 31.1 mg | 173% | |
| Potassium | 7382 mg | 157% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
