Vegan Cheese and Tomato Toastie
Indulge in the ultimate comfort food with this Vegan Cheese and Tomato Toastie, a plant-based twist on the classic recipe that’s packed with flavor and ready in just 15 minutes. Made with sourdough bread, creamy vegan cheese, and juicy slices of tomato, this golden-brown toastie is layered with fresh basil for a fragrant burst of herbaceous goodness. A touch of vegan butter ensures perfectly crisp bread, while a sprinkle of salt and pepper enhances every bite. Quick, easy, and satisfying, this dairy-free toastie is perfect for a cozy lunch, light dinner, or any time you’re craving a melty, savory snack. Whether you're a longtime vegan or just looking to try something new, this recipe is sure to hit the spot!
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Recipe Information
Ingredients
- 2 pieces sourdough bread slices
- 2 slices vegan cheese slices
- 1 whole large tomato
- 1 tablespoon vegan butter
- 1 teaspoon olive oil
- 0.125 teaspoon salt
- 0.125 teaspoon black pepper
- 4 leaves basil leaves
Instructions
Preheat a non-stick skillet over medium heat.
Spread vegan butter evenly on one side of each sourdough bread slice.
Slice the tomato into thin rounds about 1/4 inch thick.
Place one slice of bread, buttered side down, onto the skillet.
Layer one slice of vegan cheese on top of the bread in the skillet.
Add slices of tomato on top of the cheese, ensuring even coverage.
Sprinkle salt and black pepper over the tomato slices.
Lay basil leaves evenly over the tomatoes.
Place the second slice of vegan cheese over the basil and tomatoes.
Top with the second slice of bread, buttered side up.
Check the bottom slice of bread for a golden brown color and gently flip the sandwich using a spatula.
Allow the other side to cook until it's golden brown and the cheese is melty, about 2-3 minutes.
Remove from the skillet, slice in half, and enjoy your vegan cheese and tomato toastie while hot.
Nutrition Facts
Calories |
568 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36.6 g | 47% | |
| Saturated Fat | 15.5 g | 78% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1142 mg | 50% | |
| Total Carbohydrate | 45.4 g | 17% | |
| Dietary Fiber | 4.2 g | 15% | |
| Total Sugars | 6.3 g | ||
| Protein | 10.3 g | 21% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 343 mg | 26% | |
| Iron | 2.7 mg | 15% | |
| Potassium | 551 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
