Vegan Chausson aux Pommes
Indulge in the irresistible charm of these **Vegan Chausson aux Pommes**, a plant-based twist on the classic French apple turnovers. This recipe features flaky, golden vegan puff pastry encasing a luscious cinnamon-spiced apple filling, perfectly sweetened with a hint of cane sugar and brightened by a touch of lemon juice and vanilla. Ready in under an hour, these delectable pastries are baked to perfection for a crisp, buttery texture that’s entirely dairy-free. Whether served warm as a comforting dessert or paired with a cup of coffee for an elegant breakfast treat, these vegan chausson aux pommes are sure to impress. Perfect for those seeking a **vegan-friendly pastry recipe** with authentic French flavors, this dish is easy to prepare and ideal for sharing.
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Recipe Information
Ingredients
- 2 sheets Vegan puff pastry sheets
- 4 medium Apples
- 50 grams Cane sugar
- 1 teaspoon Ground cinnamon
- 0.25 teaspoon Ground nutmeg
- 1 tablespoon Lemon juice
- 1 teaspoon Vanilla extract
- 2 tablespoons Vegan milk
Instructions
Peel, core, and dice the apples into small cubes.
In a medium saucepan, combine the diced apples, cane sugar, ground cinnamon, ground nutmeg, lemon juice, and vanilla extract.
Cook the apple mixture over medium heat, stirring occasionally, for 10-15 minutes until the apples are soft and the mixture is slightly thickened.
Remove the saucepan from heat and let the apple filling cool completely.
Preheat your oven to 200°C (400°F) and line a baking sheet with parchment paper.
Unroll the vegan puff pastry sheets on a lightly floured surface.
Cut each sheet into 4 equal squares, yielding a total of 8 squares.
Place about 2 tablespoons of the cooled apple filling onto one half of each pastry square, leaving a small border around the edges.
Fold the pastry square diagonally to form a triangle and press the edges together with a fork to seal.
Transfer the turnovers to the prepared baking sheet.
Brush the tops of the turnovers with the vegan milk to help them achieve a golden color when baked.
Bake in the preheated oven for 20-25 minutes or until the pastry is puffed and golden brown.
Remove from the oven and allow the vegan chausson aux pommes to cool slightly before serving.
Nutrition Facts
Calories |
934 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 25.8 g | 33% | |
| Saturated Fat | 12.4 g | 62% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 262 mg | 11% | |
| Total Carbohydrate | 187.1 g | 68% | |
| Dietary Fiber | 20.8 g | 74% | |
| Total Sugars | 128.5 g | ||
| Protein | 6.3 g | 13% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 118 mg | 9% | |
| Iron | 1.9 mg | 11% | |
| Potassium | 869 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
