Vegan Cassava Cake
Dive into the tropical bliss of this Vegan Cassava Cake, a rich and creamy dessert that’s both plant-based and gluten-free. Made with freshly grated cassava, velvety coconut milk and cream, and infused with the aromatic essence of pandan leaves, this cake offers a delightful fusion of sweet, nutty, and fragrant flavors. A touch of rice flour ensures a perfectly smooth texture, while its natural golden-brown crust from baking promises a satisfying finish. Ready in just over an hour, this simple yet exotic treat is perfect for serving at gatherings or enjoying as a comforting snack. With its unique combination of ingredients and dairy-free indulgence, this recipe is a must-try for fans of tropical vegan desserts!
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Recipe Information
Ingredients
- 1000 grams grated cassava
- 400 ml coconut milk
- 200 ml coconut cream
- 50 grams rice flour
- 150 grams granulated sugar
- 1 teaspoon vanilla extract
- 0.5 teaspoon salt
- 2 pieces pandan leaves
Instructions
Preheat your oven to 350°F (175°C). Grease an 8x8 inch baking dish with a bit of coconut oil or line it with parchment paper.
In a large mixing bowl, combine the grated cassava with the coconut milk. Mix until well combined.
Add the coconut cream, rice flour, sugar, vanilla extract, and salt to the cassava mixture. Stir until the mixture is smooth and all ingredients are well incorporated.
Tie the pandan leaves into knots and add them to the cassava mixture. This will infuse a subtle aroma and flavor. Remove them after mixing.
Pour the mixture into the prepared baking dish, spreading it out evenly.
Place the dish in the preheated oven and bake for about 60 minutes, or until the top is golden brown and the cake is firm to the touch.
Once baked, remove from the oven and allow to cool in the dish for about 10 minutes. Then transfer the cake to a wire rack to cool completely.
Slice the cassava cake into squares and serve. Enjoy your delicious and creamy Vegan Cassava Cake!
Nutrition Facts
Calories |
3223 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36.9 g | 47% | |
| Saturated Fat | 32.5 g | 162% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1456 mg | 63% | |
| Total Carbohydrate | 711.9 g | 259% | |
| Dietary Fiber | 19.4 g | 69% | |
| Total Sugars | 298.5 g | ||
| Protein | 20.3 g | 41% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 197 mg | 15% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 3313 mg | 70% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
