Nasi Kuning Festive Yellow Rice Indonisian Rice with Pandan
Transform your meal into a vibrant celebration with Nasi Kuning, a Festive Yellow Rice dish from Indonesia that radiates warmth and flavor. This fragrant rice recipe is infused with the earthy richness of turmeric, the creamy silkiness of coconut milk, and the aromatic magic of pandan leaves, kaffir lime, and bruised lemongrass. Perfectly tender jasmine rice is cooked to golden perfection with a medley of tropical ingredients, resulting in a visually stunning and flavorful side dish. Ready in just 40 minutes, this traditional Indonesian favorite pairs beautifully with sambal, grilled vegetables, or your choice of protein. Ideal for festive occasions or a simple weeknight delight, this Nasi Kuning recipe will transport your taste buds straight to the heart of Southeast Asia.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 cups Jasmine rice
- 1.5 cups Coconut milk
- 1 cup Water
- 1 teaspoon Turmeric powder
- 2 whole Pandan leaves
- 1 stalk Lemongrass (bruised)
- 2 whole Kaffir lime leaves
- 1 teaspoon Salt
Instructions
Rinse the jasmine rice under cold water until the water runs clear. Drain well and set aside.
In a medium-sized pot, combine the coconut milk, water, and turmeric powder. Stir until the turmeric is fully dissolved and the liquid is evenly yellow.
Tie the pandan leaves into a knot and add them to the pot along with the bruised lemongrass stalk, kaffir lime leaves, and salt. Stir gently to incorporate the flavors.
Add the rinsed jasmine rice to the pot and give it a quick stir to combine. Make sure the rice is evenly submerged in the liquid.
Place the pot over medium heat and bring the mixture to a gentle boil. Once boiling, reduce the heat to low and cover the pot with a lid.
Allow the rice to cook undisturbed for 15–20 minutes, or until the liquid is fully absorbed and the rice is tender.
Once cooked, remove the pot from the heat and let it sit (still covered) for 10 minutes to steam and further develop the flavors.
Fluff the rice gently with a fork, removing the pandan leaves, lemongrass, and kaffir lime leaves before serving.
Serve warm as a side dish alongside protein, sambal, or grilled vegetables for a traditional Indonesian meal.
Nutrition Facts
Calories |
746 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.1 g | 3% | |
| Saturated Fat | 0.7 g | 3% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2431 mg | 106% | |
| Total Carbohydrate | 167.5 g | 61% | |
| Dietary Fiber | 2.5 g | 9% | |
| Total Sugars | 25.6 g | ||
| Protein | 13.0 g | 26% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 111 mg | 9% | |
| Iron | 3.8 mg | 21% | |
| Potassium | 706 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
