Vegan Carne Asada Tacos
Get ready to savor the bold, smoky flavors of Vegan Carne Asada Tacos—an irresistible plant-based twist on the classic Mexican favorite! Made with protein-packed seitan marinated in a zesty blend of orange juice, lime juice, soy sauce, and aromatic spices like smoked paprika and cumin, this recipe delivers the rich, grilled essence of carne asada without a hint of meat. These tacos are quick to prepare, with just 15 minutes of prep time and 10 minutes of cooking, making them perfect for weeknight dinners or lively taco nights. Piled high with creamy avocado, crisp red onion, fresh cilantro, and a splash of lime, these tacos are vibrant, satisfying, and bursting with fresh flavor. Whether you're vegan, vegetarian, or simply exploring plant-based options, this recipe will quickly become a household favorite. Perfect for serving up four hearty portions, these Vegan Carne Asada Tacos are guaranteed to be a showstopper at the table!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 16 ounces seitan
- 0.5 cup orange juice
- 0.25 cup lime juice
- 0.25 cup soy sauce
- 2 tablespoons olive oil
- 4 garlic cloves, minced
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- 1 teaspoon smoked paprika
- 0.5 teaspoon chili powder
- 0.5 teaspoon black pepper
- 8 corn tortillas
- 1 avocado, sliced
- 0.5 red onion, thinly sliced
- 0.25 cup fresh cilantro, chopped
- 4 lime wedges
Instructions
Slice the seitan into strips about 1/4 inch thick.
In a medium bowl, whisk together the orange juice, lime juice, soy sauce, olive oil, minced garlic, cumin, oregano, smoked paprika, chili powder, and black pepper to create the marinade.
Add the seitan strips to the marinade, ensuring they are well coated. Cover and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.
Preheat a grill pan or skillet over medium-high heat. Once hot, add the marinated seitan strips in a single layer.
Grill the seitan for 2-3 minutes on each side, until they are browned and slightly crispy. Remove from heat.
Warm the corn tortillas on a dry skillet or directly on the grill for about 30 seconds on each side until pliable.
Assemble the tacos by placing a few pieces of grilled seitan on each tortilla. Top with sliced avocado, red onion, a sprinkle of cilantro, and a squeeze of lime.
Serve immediately and enjoy your Vegan Carne Asada Tacos!
Nutrition Facts
Calories |
2113 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 66.3 g | 85% | |
| Saturated Fat | 9.7 g | 48% | |
| Polyunsaturated Fat | 2.8 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2499 mg | 109% | |
| Total Carbohydrate | 245.3 g | 89% | |
| Dietary Fiber | 43.6 g | 156% | |
| Total Sugars | 16.9 g | ||
| Protein | 150.6 g | 301% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 604 mg | 46% | |
| Iron | 19.6 mg | 109% | |
| Potassium | 2352 mg | 50% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
