Vegan Caramel Rice Cake
Indulge in the irresistible sweetness of Vegan Caramel Rice Cakes, a quick and easy treat perfect for dessert or snack time! This plant-based recipe combines lightly crisp rice cakes with a luscious homemade coconut caramel sauce made from coconut sugar, coconut cream, and a hint of vanilla extract. Ready in just 20 minutes, these caramel-topped delights can be customized with optional toppings like chopped nuts and shredded coconut for added texture and flavor. With every bite, you'll enjoy a balance of creamy, nutty, and lightly salted caramel goodness—all dairy-free and delicious. Whether you're satisfying a sweet tooth or looking for a vegan-friendly indulgence, this recipe is guaranteed to delight!
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Recipe Information
Ingredients
- 6 pieces Rice cakes
- 0.5 cup Coconut sugar
- 0.25 cup Coconut cream
- 2 tablespoons Coconut oil
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Salt
- 0.25 cup Chopped nuts (optional, for topping)
- 0.25 cup Shredded coconut (optional, for topping)
Instructions
Place the rice cakes on a large tray or baking sheet and set aside.
In a medium saucepan, combine coconut sugar, coconut cream, and coconut oil.
Heat the mixture over medium heat, stirring constantly, until it begins to simmer.
Once simmering, reduce the heat to low and continue to stir for about 5 minutes until the mixture thickens slightly.
Remove from heat and stir in the vanilla extract and salt until well combined.
Allow the caramel mixture to cool slightly for 2-3 minutes, then stir it again.
Using a spoon, drizzle the vegan caramel sauce over each rice cake, ensuring an even coating.
Optional: Sprinkle chopped nuts and shredded coconut over the caramel-coated rice cakes for added texture and flavor.
Let the caramel set for 5 minutes before serving.
Enjoy your Vegan Caramel Rice Cakes as a delightful snack or dessert!
Nutrition Facts
Calories |
1720 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 92.4 g | 118% | |
| Saturated Fat | 67.2 g | 336% | |
| Polyunsaturated Fat | 0.6 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 634 mg | 28% | |
| Total Carbohydrate | 215.8 g | 78% | |
| Dietary Fiber | 14.8 g | 53% | |
| Total Sugars | 155.1 g | ||
| Protein | 14.2 g | 28% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 39 mg | 3% | |
| Iron | 6.0 mg | 33% | |
| Potassium | 525 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
