Vegan Caramel Pudding
Indulge in the luscious, plant-based decadence of Vegan Caramel Pudding—a creamy, dairy-free dessert that’s as comforting as it is delightful. This irresistible recipe combines rich coconut milk, smooth almond milk, and sweet brown sugar to create a velvety caramel base that’s perfectly balanced with hints of vanilla and maple syrup. Thickened with cornstarch for a flawless pudding texture, this treat is entirely eggless, making it an ideal choice for vegan and dairy-free diets. With a quick prep time and simple ingredients, this pudding is refrigerated to perfection, setting into a chilled dessert that’s perfect for entertaining or satisfying weeknight cravings. Garnish with a touch of sea salt or a drizzle of maple syrup to elevate its flavor. Whether you're a seasoned vegan foodie or just exploring plant-based options, this creamy caramel pudding is guaranteed to be a hit!
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Recipe Information
Ingredients
- 400 ml Coconut milk
- 250 ml Almond milk
- 150 g Brown sugar
- 40 g Cornstarch
- 1 teaspoon Vanilla extract
- 0.5 teaspoon Salt
- 3 tablespoons Water
- 2 tablespoons Maple syrup
Instructions
In a medium saucepan, combine the brown sugar and 2 tablespoons of water. Cook over medium heat, stirring, until sugar dissolves and starts to bubble into a caramel.
Carefully add the coconut milk and almond milk to the caramel. Stir continuously until the sugar dissolves completely into the milk mixture, about 3-5 minutes.
In a small bowl, mix the remaining tablespoon of water with the cornstarch to form a slurry.
Add the slurry to the saucepan, stirring constantly to avoid lumps. Reduce the heat to low.
Continue to stir the mixture for about 5-7 minutes, or until it begins to thicken to a pudding-like consistency.
Once thickened, remove the saucepan from the heat and stir in the vanilla extract, maple syrup, and salt.
Pour the pudding into serving cups or ramekins. Allow them to cool at room temperature for 15 minutes.
Refrigerate the pudding for at least 2 hours, or until fully set.
Serve chilled, optionally garnish with a sprinkle of sea salt or a drizzle of extra maple syrup.
Nutrition Facts
Calories |
250 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.9 g | 1% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 314 mg | 14% | |
| Total Carbohydrate | 62.0 g | 23% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 51.4 g | ||
| Protein | 0.2 g | 0% | |
| Vitamin D | 0.7 mcg | 3% | |
| Calcium | 163 mg | 13% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 202 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
