Vegan Caramel Frappuccino
Indulge in the rich, creamy goodness of this Vegan Caramel Frappuccino, a dairy-free twist on the beloved coffeehouse classic. Perfectly chilled and blended to frothy perfection, this plant-based treat combines robustly brewed coffee, velvety coconut cream, and the sweet allure of vegan caramel syrup. The addition of vanilla, maple syrup, and a hint of sea salt balances the flavors, while almond milk keeps it delightfully light. Ready in just 10 minutes, this iced coffee creation is a refreshing homemade alternative to store-bought frappes. Top with a swirl of vegan whipped cream and a drizzle of caramel for the ultimate coffee indulgence. Ideal for coffee enthusiasts craving something sweet and dairy-free!
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Recipe Information
Ingredients
- 1 cup strong brewed coffee, cooled
- 1 cup unsweetened almond milk
- 0.5 cup coconut cream
- 3 tablespoons vegan caramel syrup
- 2 tablespoons maple syrup
- 1 teaspoon vanilla extract
- 2 cups ice cubes
- 1 pinch pinch of sea salt
- vegan whipped cream (optional)
Instructions
Start by brewing a strong cup of coffee. Once brewed, allow it to cool completely. You can also use chilled coffee or espresso for a richer flavor.
In a blender, combine the cooled coffee, unsweetened almond milk, coconut cream, vegan caramel syrup, maple syrup, vanilla extract, and a pinch of sea salt.
Add the ice cubes to the blender. Adjust the number of ice cubes to achieve your preferred consistency—a thicker frappuccino may require more ice.
Blend on high speed until the mixture is smooth and creamy.
Taste the frappuccino and adjust the sweetness if needed by adding more maple syrup or vegan caramel according to your taste preference.
Pour the frappuccino into two glasses.
Top with vegan whipped cream if desired and drizzle additional vegan caramel syrup over the whipped cream for extra indulgence.
Serve immediately and enjoy your homemade Vegan Caramel Frappuccino!
Nutrition Facts
Calories |
754 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 26.6 g | 34% | |
| Saturated Fat | 22.4 g | 112% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 364 mg | 16% | |
| Total Carbohydrate | 127.7 g | 46% | |
| Dietary Fiber | 1.2 g | 4% | |
| Total Sugars | 121.9 g | ||
| Protein | 2.9 g | 6% | |
| Vitamin D | 2.5 mcg | 12% | |
| Calcium | 462 mg | 36% | |
| Iron | 0.7 mg | 4% | |
| Potassium | 298 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
