Vegan Caramel Frappe
Indulge in the creamy, frosty delight of a Vegan Caramel Frappe—a dairy-free twist on the classic coffee-house favorite that’s perfect for satisfying your sweet tooth while staying plant-based. This easy recipe combines strong brewed coffee, almond milk, and a luscious vegan caramel sauce for an irresistible flavor blend, while maple syrup and vanilla extract enhance the natural sweetness. Blended to perfection with ice cubes, the frappe boasts a smooth, frothy texture, topped with airy non-dairy whipped cream, a drizzle of caramel, and a sprinkle of sea salt for an elevated caramel aroma. Ready in just 10 minutes, this refreshing drink is ideal for a midday energizer or a cozy dessert-like treat. Serve with a straw and sip your way into guilt-free indulgence! Keywords: vegan caramel frappe, dairy-free frappe, easy vegan coffee recipe, plant-based coffee drink.
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Recipe Information
Ingredients
- 1 cup Strong brewed coffee
- 1 cup Almond milk
- 2 tablespoons Vegan caramel sauce
- 2 cups Ice cubes
- 1 tablespoon Maple syrup
- 0.5 teaspoon Vanilla extract
- 0.5 cup Non-dairy whipped cream
- 1 pinch Sea salt
Instructions
1. Brew a strong cup of coffee and let it cool to room temperature.
2. In a blender, combine the cooled coffee, almond milk, vegan caramel sauce, ice cubes, maple syrup, and vanilla extract.
3. Blend the mixture on high speed until the mixture is smooth and frothy.
4. Taste the frappe and adjust the sweetness if needed by adding more maple syrup.
5. Pour the frappe into two glasses.
6. Top each glass with a dollop of non-dairy whipped cream.
7. Drizzle additional vegan caramel sauce over the whipped cream for extra flavor, if desired.
8. Sprinkle a pinch of sea salt over the top to enhance the caramel flavor.
9. Serve immediately with a straw and enjoy your refreshing vegan caramel frappe.
Nutrition Facts
Calories |
401 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.8 g | 24% | |
| Saturated Fat | 10.2 g | 51% | |
| Polyunsaturated Fat | 0.6 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 398 mg | 17% | |
| Total Carbohydrate | 59.6 g | 22% | |
| Dietary Fiber | 0.2 g | 1% | |
| Total Sugars | 56.4 g | ||
| Protein | 2.2 g | 4% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 407 mg | 31% | |
| Iron | 1.0 mg | 6% | |
| Potassium | 221 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
