Vegan Caprese Sandwich
Elevate your sandwich game with this vibrant Vegan Caprese Sandwich, a fresh, plant-based twist on the classic Italian favorite. This recipe features crusty baguette or ciabatta loaded with creamy vegan mozzarella, juicy slices of seasoned tomatoes, aromatic fresh basil leaves, and a drizzle of rich balsamic glaze for an irresistible flavor profile. Brushed with olive oil for extra depth and perfect for a quick 15-minute assembly, this no-cook vegan sandwich is as easy as it is delicious. Packed with indulgent textures and balanced with sweet and savory notes, it makes a stunning centerpiece for lunch, light dinners, or even picnics. Serve immediately or toast for a warm variation—either way, this Vegan Caprese Sandwich is sure to become your go-to recipe for flavor-packed, dairy-free indulgence.
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Recipe Information
Ingredients
- 1 loaf Crusty baguette or ciabatta
- 8 ounces Vegan mozzarella cheese
- 2 large Tomatoes
- 1 cup Fresh basil leaves
- 2 tablespoons Balsamic glaze
- 1 tablespoon Olive oil
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Slice the baguette or ciabatta loaf in half lengthwise, and then into four equal sandwich-sized portions.
Brush the inside of each bread piece with olive oil.
Slice the vegan mozzarella into 1/4-inch thick pieces.
Cut the tomatoes into 1/4-inch thick slices. Season the tomato slices with salt and black pepper.
To assemble each sandwich, layer the bottom half of the bread with vegan mozzarella slices, followed by tomato slices, and then a generous amount of fresh basil leaves.
Drizzle balsamic glaze over the basil and top with the other half of the bread.
Press the sandwiches gently but firmly to secure the fillings.
Optionally, you can toast or grill the sandwiches for a warm variation.
Serve immediately and enjoy your Vegan Caprese Sandwich perfectly fresh and flavorful.
Nutrition Facts
Calories |
1519 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 58.1 g | 74% | |
| Saturated Fat | 35.2 g | 176% | |
| Polyunsaturated Fat | 1.6 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 4069 mg | 177% | |
| Total Carbohydrate | 184.5 g | 67% | |
| Dietary Fiber | 9.4 g | 34% | |
| Total Sugars | 29.6 g | ||
| Protein | 34.2 g | 68% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1339 mg | 103% | |
| Iron | 8.8 mg | 49% | |
| Potassium | 1250 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
