Vegan Caprese Pizza
Elevate pizza night with this mouthwatering Vegan Caprese Pizza—a plant-based twist on the classic Italian favorite! Featuring a crispy pre-made vegan pizza crust brushed with garlicky olive oil, this recipe is layered with creamy vegan mozzarella, juicy slices of ripe tomatoes, and aromatic fresh basil leaves. A drizzle of tangy balsamic glaze ties all the flavors together, while a sprinkle of salt and pepper adds the perfect finishing touch. Ready in just 30 minutes, this quick, easy, and dairy-free pizza is perfect for a weeknight dinner or a casual gathering. Serve it warm and watch as everyone falls in love with its vibrant flavors and gorgeous presentation. Ideal for vegans and pizza lovers alike, this recipe is destined to become a household favorite! Keywords: Vegan Caprese Pizza, plant-based, dairy-free pizza, quick dinner recipe, vegan mozzarella, balsamic glaze.
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Recipe Information
Ingredients
- 1 piece Pre-made vegan pizza crust
- 2 tablespoons Extra-virgin olive oil
- 2 pieces Garlic cloves, minced
- 1 cup Vegan mozzarella cheese, store-bought or homemade
- 2 pieces Ripe tomatoes, sliced
- 1 cup Fresh basil leaves
- 2 tablespoons Balsamic glaze
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
Instructions
Preheat your oven to 450°F (230°C)
Place the pre-made vegan pizza crust on a baking sheet or pizza stone.
In a small bowl, mix extra-virgin olive oil with minced garlic. Brush this mixture evenly over the pizza crust.
Evenly distribute the vegan mozzarella cheese across the crust.
Layer the tomato slices over the cheese, slightly overlapping them.
Bake the pizza in the preheated oven for about 12 to 15 minutes, or until the crust is golden and the cheese is bubbly.
Remove the pizza from the oven and let it cool slightly for about 5 minutes.
Sprinkle fresh basil leaves on top of the pizza.
Drizzle the balsamic glaze over the pizza.
Season with salt and black pepper to taste.
Slice and serve the vegan Caprese pizza warm.
Nutrition Facts
Calories |
1498 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 76.3 g | 98% | |
| Saturated Fat | 30.4 g | 152% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 4488 mg | 195% | |
| Total Carbohydrate | 143.9 g | 52% | |
| Dietary Fiber | 11.5 g | 41% | |
| Total Sugars | 26.6 g | ||
| Protein | 36.0 g | 72% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1022 mg | 79% | |
| Iron | 11.8 mg | 66% | |
| Potassium | 1277 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
