Vegan Butter Coffee
Start your morning on a creamy, plant-based note with this indulgent Vegan Butter Coffee recipe! A delightful twist on the classic butter coffee, this dairy-free version combines freshly brewed coffee with rich coconut oil, smooth vegan butter, and a splash of almond milk to create a velvety, frothy treat. Sweetened naturally with maple syrup and enhanced by a touch of vanilla and warming cinnamon, every sip is a perfect balance of comforting flavors. Ready in just 10 minutes, this easy-to-make recipe is perfect for vegan coffee lovers seeking a bold, energy-boosting alternative to traditional lattes. Serve hot and enjoy an aromatic, satisfying start to your day!
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Recipe Information
Ingredients
- 1 cup Brewed coffee
- 1 tablespoon Coconut oil
- 1 tablespoon Vegan butter
- 0.25 cup Almond milk
- 1 teaspoon Maple syrup
- 0.5 teaspoon Vanilla extract
- 0.25 teaspoon Cinnamon powder
Instructions
Brew a fresh cup of your favorite vegan coffee using your preferred brewing method.
In a blender, combine the brewed coffee, coconut oil, and vegan butter.
Add the almond milk, maple syrup, and vanilla extract to the blender.
Sprinkle in the cinnamon powder, which will add an aromatic spice to the coffee.
Blend on high speed for about 30 to 60 seconds until the mixture is creamy and frothy.
Pour the vegan butter coffee into a mug.
Taste and adjust the sweetness by adding more maple syrup if desired.
Serve immediately and enjoy your creamy, delicious vegan butter coffee.
Nutrition Facts
Calories |
280 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 25.7 g | 33% | |
| Saturated Fat | 18.6 g | 93% | |
| Polyunsaturated Fat | 0.4 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 130 mg | 6% | |
| Total Carbohydrate | 9.9 g | 4% | |
| Dietary Fiber | 0.4 g | 1% | |
| Total Sugars | 8.9 g | ||
| Protein | 0.7 g | 1% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 110 mg | 8% | |
| Iron | 0.3 mg | 2% | |
| Potassium | 145 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
