Vegan Buffalo Cauliflower
Spice up your snack game with this irresistible Vegan Buffalo Cauliflower recipe, a plant-based twist on the classic appetizer that's perfect for game days, gatherings, or anytime cravings strike. Tender cauliflower florets are coated in a flavorful batter of almond milk, all-purpose flour, and bold seasonings like garlic powder, onion powder, and paprika. Baked to crispy perfection, they're then tossed in a tangy vegan Buffalo sauce for an extra kick of heat. You’ll love how easy this recipe is, requiring just 15 minutes of prep and delivering a deliciously crunchy, spicy bite in under an hour. Serve with vegan ranch or blue cheese dressing for the ultimate dairy-free indulgence. Perfect for vegans, vegetarians, and anyone looking for a healthier take on a spicy classic!
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Recipe Information
Ingredients
- 1 head Cauliflower
- 120 grams All-purpose flour
- 240 milliliters Almond milk
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 0.5 teaspoon Paprika
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- 120 milliliters Vegan Buffalo sauce
- 2 tablespoons Olive oil
Instructions
Preheat your oven to 450°F (230°C) and line a baking sheet with parchment paper.
Cut the cauliflower into medium-sized florets and set aside.
In a large mixing bowl, whisk together the flour, almond milk, garlic powder, onion powder, paprika, salt, and black pepper until you have a smooth batter.
Dip each cauliflower floret into the batter, ensuring it is completely coated, then place them on the prepared baking sheet.
Bake in the preheated oven for 20 minutes, flipping halfway through the cooking time.
While the cauliflower is baking, prepare the Buffalo sauce by combining the vegan Buffalo sauce and olive oil in a small saucepan over medium heat. Stir until well combined and heated through.
Once the cauliflower is done baking, remove it from the oven and toss it in the Buffalo sauce mixture until evenly coated.
Return the coated cauliflower to the baking sheet and bake for an additional 10 minutes until the edges become crispy.
Serve immediately as a spicy snack or appetizer with your favorite vegan ranch or blue cheese dressing.
Nutrition Facts
Calories |
1136 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 50.1 g | 64% | |
| Saturated Fat | 9.7 g | 48% | |
| Polyunsaturated Fat | 3.5 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3758 mg | 163% | |
| Total Carbohydrate | 154.4 g | 56% | |
| Dietary Fiber | 17.4 g | 62% | |
| Total Sugars | 29.6 g | ||
| Protein | 26.8 g | 54% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 575 mg | 44% | |
| Iron | 9.9 mg | 55% | |
| Potassium | 2166 mg | 46% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
