Vegan Bruschetta with Tomato and Mozzarella
Elevate your appetizer game with this easy and delicious recipe for Vegan Bruschetta with Tomato and Mozzarella! Perfect for plant-based diets and bursting with Mediterranean flavors, this dish features crispy oven-toasted baguette slices brushed with aromatic garlic and olive oil, topped with a vibrant mix of juicy tomatoes, creamy vegan mozzarella, and fragrant fresh basil. A drizzle of balsamic glaze adds a touch of sweetness that perfectly complements the savory elements. Ready in just 20 minutes, this vegan twist on a classic Italian favorite is ideal for gatherings, dinner parties, or as a light snack. Discover the ultimate guilt-free crowd-pleaser today!
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Recipe Information
Ingredients
- 1 loaf Baguette
- 4 tablespoons Olive oil
- 2 cloves Garlic
- 4 medium Tomatoes
- 8 ounces Vegan mozzarella
- 15 leaves Fresh basil leaves
- 2 tablespoons Balsamic glaze
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Preheat your oven to 400°F (200°C).
Slice the baguette into 1/2-inch thick slices; you should get about 12 slices.
Place the slices on a baking sheet and brush both sides with olive oil, approximately 2 tablespoons in total.
Peel and halve the garlic cloves. Rub the cut sides of the garlic on the top side of each baguette slice.
Place the baking sheet in the preheated oven and toast the baguette slices for about 5 minutes, or until golden brown. Remove and set aside.
Dice the tomatoes into small, bite-sized pieces and place them in a medium-sized bowl.
Slice or shred the vegan mozzarella and add it to the bowl with the tomatoes.
Chop or tear the basil leaves into smaller pieces and add them to the tomato mixture.
Add the remaining 2 tablespoons of olive oil, salt, and black pepper to the bowl and gently toss to combine.
Spoon a generous amount of the tomato mixture onto each toasted baguette slice.
Drizzle each bruschetta with a little balsamic glaze for a hint of sweetness.
Serve immediately and enjoy your vegan bruschetta with tomato and mozzarella!
Nutrition Facts
Calories |
2147 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 106.0 g | 136% | |
| Saturated Fat | 42.9 g | 214% | |
| Polyunsaturated Fat | 5.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 4779 mg | 208% | |
| Total Carbohydrate | 219.2 g | 80% | |
| Dietary Fiber | 13.6 g | 49% | |
| Total Sugars | 47.2 g | ||
| Protein | 48.2 g | 96% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1475 mg | 113% | |
| Iron | 16.9 mg | 94% | |
| Potassium | 1673 mg | 36% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
