Vegan Brownie Oat Cookies
Indulge in the rich, chocolatey goodness of Vegan Brownie Oat Cookies—where soft, fudgy brownie flavor meets the wholesome texture of oats for a delightfully guilt-free treat. These plant-based cookies are made with simple ingredients like rolled oats, cocoa powder, and creamy vegan chocolate chips, while naturally sweetened with coconut sugar and maple syrup. Ready in under 30 minutes, including baking time, they’re quick, easy, and perfect for a snack or dessert. Whether enjoyed warm with a cold glass of almond milk or packed as an on-the-go treat, these cookies deliver the perfect balance of decadence and nutrition. Plus, they’re dairy-free and egg-free, making them a crowd-pleasing option for vegans and non-vegans alike!
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Recipe Information
Ingredients
- 1 cup Rolled oats
- 0.75 cup All-purpose flour
- 0.25 cup Cocoa powder
- 1 teaspoon Baking powder
- 0.25 teaspoon Salt
- 0.5 cup Coconut sugar
- 0.25 cup Maple syrup
- 0.25 cup Coconut oil, melted
- 3 tablespoons Unsweetened almond milk
- 1 teaspoon Vanilla extract
- 0.5 cup Vegan chocolate chips
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large mixing bowl, combine the rolled oats, all-purpose flour, cocoa powder, baking powder, and salt. Mix well to ensure everything is evenly distributed.
In a separate bowl, whisk together the coconut sugar, maple syrup, melted coconut oil, almond milk, and vanilla extract until smooth.
Pour the wet ingredients into the dry ingredients and stir until just combined. The dough will be slightly sticky.
Gently fold in the vegan chocolate chips, ensuring they are evenly dispersed throughout the dough.
Using a spoon or a cookie scoop, drop approximately 2-tablespoon portions of dough onto the lined baking sheet, spacing them about 2 inches apart.
Flatten the dough balls slightly with the back of a spoon or your fingers to form a cookie shape.
Bake in the preheated oven for 10-12 minutes, or until the edges are just set. The cookies will look slightly underbaked, but they will firm up as they cool.
Remove the baking sheet from the oven and let the cookies cool on the sheet for 5 minutes before transferring them to a wire rack to cool completely.
Serve and enjoy your Vegan Brownie Oat Cookies with a glass of almond milk or your favorite plant-based beverage!
Nutrition Facts
Calories |
2429 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 101.4 g | 130% | |
| Saturated Fat | 71.9 g | 360% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1079 mg | 47% | |
| Total Carbohydrate | 372.2 g | 135% | |
| Dietary Fiber | 26.5 g | 95% | |
| Total Sugars | 220.4 g | ||
| Protein | 35.2 g | 70% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 162 mg | 12% | |
| Iron | 17.9 mg | 99% | |
| Potassium | 1173 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
