Vegan Brownie Ice Cream
Indulge in the ultimate plant-based dessert experience with this Vegan Brownie Ice Cream recipe—an irresistible combination of creamy coconut milk, rich cocoa powder, and decadent chunks of homemade vegan brownies. Perfect for satisfying your sweet tooth, this vegan ice cream is churned to perfection and studded with chocolatey delights for a luxurious texture and taste that rivals traditional dairy-based treats. Made with wholesome ingredients like Medjool dates, almond butter, and maple syrup, this frozen delight is free of refined sugars yet bursting with indulgent flavor. Whether you’re serving it at a summer gathering or savoring it solo, this easy-to-make recipe is sure to become your go-to dairy-free dessert. Perfect for those seeking vegan dessert ideas, plant-based ice cream recipes, or guilt-free indulgence, Vegan Brownie Ice Cream is the treat you didn’t know you needed!
Get More Healthy Recipes with SnapCalorie
Recipe Information
Ingredients
- 2 cans Full-fat coconut milk
- 1 cup Almond milk
- 3 tablespoons Maple syrup
- 1 teaspoon Vanilla extract
- 2 tablespoons Cocoa powder
- 1 tablespoon Agave nectar
- 8 pieces Medjool dates, pitted
- 1 quarter cup Unsweetened almond butter
- 1 pinch Pinch of salt
- 1 half cup Vegan chocolate chips
- 1 half teaspoon Baking soda
Instructions
Begin by preparing the brownies. Preheat your oven to 350°F (175°C) and line a small baking dish with parchment paper.
In a blender, combine Medjool dates, unsweetened almond butter, 1 tablespoon of cocoa powder, a pinch of salt, 1 tablespoon of maple syrup, and the baking soda. Blend until smooth.
Pour the mixture into the prepared baking dish and spread evenly. Bake for 15-20 minutes until set. Let the brownies cool completely, then chop into small chunks.
For the ice cream base, combine the full-fat coconut milk, almond milk, 2 tablespoons of maple syrup, vanilla extract, and 1 tablespoon of cocoa powder in a blender. Blend until smooth.
Pour the liquid mixture into your ice cream maker and churn according to the manufacturer's instructions. This typically takes 20-25 minutes.
A few minutes before the churning is complete, add the chopped brownie pieces and vegan chocolate chips to the mixture.
Once the churning is finished, transfer the ice cream to a container and freeze for an additional 1-2 hours to firm up.
Scoop and enjoy your Vegan Brownie Ice Cream with your favorite vegan toppings!
Nutrition Facts
Calories |
3396 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 252.4 g | 324% | |
| Saturated Fat | 185.9 g | 930% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1159 mg | 50% | |
| Total Carbohydrate | 317.6 g | 115% | |
| Dietary Fiber | 27.8 g | 99% | |
| Total Sugars | 250.3 g | ||
| Protein | 39.2 g | 78% | |
| Vitamin D | 2.5 mcg | 12% | |
| Calcium | 916 mg | 70% | |
| Iron | 35.5 mg | 197% | |
| Potassium | 4340 mg | 92% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
