Double Chocolate Agave Whole Wheat Cookies
Indulge in the perfect balance of decadence and wholesome goodness with these Double Chocolate Agave Whole Wheat Cookies! Made with nutrient-rich whole wheat flour and naturally sweetened with agave nectar, these cookies offer a guilt-free twist on a classic treat. Each bite bursts with double the chocolatey flavor, thanks to the combination of rich unsweetened cocoa powder, dark chocolate chips, and creamy milk chocolate chips. Soft yet chewy, these cookies are easy to prepare in just 25 minutes and require no chilling time—perfect for satisfying your chocolate cravings in a hurry. Whether you enjoy them warm from the oven or paired with a cold glass of milk, these healthier indulgences are guaranteed to delight kids and adults alike!
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Recipe Information
Ingredients
- 1.5 cups Whole wheat flour
- 0.5 cups Unsweetened cocoa powder
- 1 teaspoon Baking soda
- 0.5 teaspoons Salt
- 0.5 cups Unsalted butter, softened
- 0.75 cups Agave nectar
- 1 whole Large egg
- 1 teaspoon Vanilla extract
- 1 cup Dark chocolate chips
- 0.5 cups Milk chocolate chips
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
In a medium bowl, whisk together whole wheat flour, unsweetened cocoa powder, baking soda, and salt. Set aside.
In a large mixing bowl, beat the softened unsalted butter and agave nectar together until smooth and creamy, about 2 minutes, using a hand or stand mixer at medium speed.
Add the egg and vanilla extract to the wet mixture, and continue to beat until well combined.
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until fully incorporated. Scrape down the sides of the bowl as needed.
Fold in the dark chocolate chips and milk chocolate chips using a spatula or wooden spoon.
Scoop out 1.5-tablespoon portions of cookie dough (a small cookie scoop works great) and place them on the prepared baking sheets, spacing them about 2 inches apart.
Gently press each cookie dough mound to slightly flatten it, as these cookies don’t spread much during baking.
Bake in the preheated oven for 9–11 minutes, or until the edges are set but the centers still look slightly soft. Do not overbake.
Remove from the oven and allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Serve and enjoy your Double Chocolate Agave Whole Wheat Cookies with a glass of milk or your favorite beverage!
Nutrition Facts
Calories |
4065 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 225.6 g | 289% | |
| Saturated Fat | 132.4 g | 662% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 460 mg | 153% | |
| Sodium | 2623 mg | 114% | |
| Total Carbohydrate | 534.0 g | 194% | |
| Dietary Fiber | 81.1 g | 290% | |
| Total Sugars | 278.0 g | ||
| Protein | 79.3 g | 159% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 580 mg | 45% | |
| Iron | 44.7 mg | 248% | |
| Potassium | 4249 mg | 90% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
