Vegan Brown Rice Pudding
Indulge in the wholesome comfort of Vegan Brown Rice Pudding, a creamy and satisfying plant-based dessert or breakfast that’s as nourishing as it is delicious. Made with nutrient-rich brown rice, unsweetened almond milk, and a hint of coconut milk for extra creaminess, this dairy-free treat is sweetened naturally with maple syrup and infused with warm spices like cinnamon and nutmeg. Raisins add a delightful burst of sweetness, though they’re optional for customization. Perfect served warm or chilled, this easy-to-make recipe is packed with fiber, naturally gluten-free, and ready to please a crowd in just under an hour. Whether you enjoy it as a cozy evening dessert or a quick make-ahead breakfast, Vegan Brown Rice Pudding is a comforting and versatile dish that’s sure to become a new favorite.
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Recipe Information
Ingredients
- 1 cup Brown rice
- 2.5 cups Water
- 2 cups Unsweetened almond milk (or any plant-based milk)
- 0.5 cup Coconut milk (optional, for extra creaminess)
- 0.25 cup Maple syrup
- 1 teaspoon Vanilla extract
- 0.5 teaspoon Ground cinnamon
- 0.25 teaspoon Ground nutmeg
- 0.25 cup Raisins (optional)
- 0.25 teaspoon Salt
Instructions
Rinse the brown rice under cold water to remove excess starch.
In a medium saucepan, combine the brown rice and water. Bring to a boil over medium heat.
Once boiling, lower the heat to a simmer and cover the pan. Cook the rice for about 30-35 minutes, or until most of the water is absorbed and the rice is tender.
Stir in the almond milk, coconut milk (if using), maple syrup, vanilla extract, cinnamon, nutmeg, and salt.
Reduce the heat to low and continue cooking, stirring frequently, for about 15-20 minutes. The mixture will thicken and become creamy.
If using, stir in the raisins in the last 5 minutes of cooking.
Remove the saucepan from the heat and let the pudding sit for a few minutes to further thicken.
Serve warm or chilled, optionally garnished with additional cinnamon, nuts, or fresh fruit on top.
Nutrition Facts
Calories |
903 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.8 g | 46% | |
| Saturated Fat | 25.5 g | 127% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 992 mg | 43% | |
| Total Carbohydrate | 144.0 g | 52% | |
| Dietary Fiber | 10.4 g | 37% | |
| Total Sugars | 83.4 g | ||
| Protein | 11.0 g | 22% | |
| Vitamin D | 5.0 mcg | 25% | |
| Calcium | 1017 mg | 78% | |
| Iron | 7.1 mg | 39% | |
| Potassium | 1056 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
