Vegan Brookie
Indulge in the irresistible combination of brownies and cookies with this Vegan Brookie recipe—a decadent, plant-based dessert that’s perfect for satisfying sweet cravings! This easy-to-follow recipe features rich cocoa powder, vegan chocolate chips, and a flaxseed egg for a cruelty-free twist on the classic treat. With a moist, chewy texture and layers of chocolatey goodness, these brookies come together in under an hour, making them ideal for quick baking sessions or sharing at gatherings. Whether you enjoy them warm from the oven or chilled for extra fudgy flavor, these vegan brookies are a surefire hit for chocolate lovers and dessert enthusiasts alike. Try this dairy-free and egg-free recipe today for a delectable treat that’s just as indulgent as the original!
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Recipe Information
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons cocoa powder
- 0.5 teaspoon baking soda
- 0.25 teaspoon sea salt
- 0.5 cup vegan chocolate chips
- 0.5 cup vegan butter
- 0.5 cup brown sugar
- 0.25 cup white granulated sugar
- 1 teaspoon vanilla extract
- 2 tablespoons unsweetened almond milk
- 1 tablespoon ground flaxseed
- 2 tablespoons water
Instructions
Preheat your oven to 350°F (175°C). Line an 8x8-inch baking pan with parchment paper, leaving some overhang on the sides for easy removal.
In a small bowl, combine the ground flaxseed and water. Stir well and let sit for 5 minutes to thicken. This will be your flax egg.
In a medium bowl, whisk together the flour, cocoa powder, baking soda, and sea salt. Set aside.
In a large mixing bowl, cream together the vegan butter, brown sugar, and white granulated sugar until light and fluffy using an electric mixer.
Add the vanilla extract, almond milk, and thickened flax egg to the creamed mixture. Mix until well combined.
Gradually add the dry flour mixture to the wet ingredients, mixing until just combined. Do not overmix.
Fold in the vegan chocolate chips until evenly distributed throughout the dough.
Transfer the dough into the prepared baking pan, spreading it evenly with a spatula. Smooth the top for an even layer.
Bake in the preheated oven for 20-25 minutes, or until the edges are set and a toothpick inserted in the center comes out clean or with a few crumbs.
Allow the brookie to cool in the pan for at least 10 minutes, then use the parchment overhang to lift it out to a cooling rack.
Slice into bars once completely cooled. Enjoy your vegan brookies as a delightful treat!
Nutrition Facts
Calories |
2366 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 126.1 g | 162% | |
| Saturated Fat | 77.3 g | 386% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1977 mg | 86% | |
| Total Carbohydrate | 284.9 g | 104% | |
| Dietary Fiber | 16.9 g | 60% | |
| Total Sugars | 169.2 g | ||
| Protein | 23.9 g | 48% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 163 mg | 13% | |
| Iron | 12.0 mg | 67% | |
| Potassium | 854 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
