Vegan Breaded Mushrooms
Crispy, golden, and completely plant-based, these Vegan Breaded Mushrooms are the ultimate appetizer or snack that will delight vegans and non-vegans alike. Made with tender button mushrooms, coated in a flavorful chickpea flour batter, and rolled in a savory panko breadcrumb mixture spiced with garlic, onion powder, and aromatic herbs like thyme and oregano, every bite is a burst of crunch and umami goodness. These mushrooms are shallow-fried to perfection in vegetable oil, creating a wonderfully crisp exterior with a succulent, juicy interior. Quick and easy to prepare in just 30 minutes, they’re perfect for parties, game nights, or anytime you’re craving something indulgent yet vegan-friendly. Serve with your favorite dipping sauce for an irresistible treat that everyone will love! Perfect keywords: vegan appetizer, crispy mushrooms, plant-based snack, breaded mushroom recipe.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 250 grams Button mushrooms
- 60 grams All-purpose flour
- 60 grams Chickpea flour
- 120 milliliters Water
- 30 grams Nutritional yeast
- 120 grams Panko breadcrumbs
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Dried oregano
- 1 teaspoon Dried thyme
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 120 milliliters Vegetable oil
Instructions
Clean the button mushrooms with a damp paper towel to remove any dirt. Trim the stems if needed.
In a small mixing bowl, combine all-purpose flour, chickpea flour, and water to form a smooth batter. Set aside.
In another bowl, mix together nutritional yeast, panko breadcrumbs, garlic powder, onion powder, dried oregano, dried thyme, salt, and black pepper.
Dip each mushroom into the batter, allowing any excess batter to drip off.
Roll the dipped mushroom in the breadcrumb mixture to coat evenly. Press gently to ensure the breadcrumbs stick well.
Heat vegetable oil in a large skillet over medium heat. Ensure the oil is hot enough by dropping a small bit of batter into the oil. It should sizzle immediately.
Carefully place the breaded mushrooms into the hot oil, ensuring not to overcrowd the pan. Fry each side for 2-3 minutes or until golden brown and crispy.
Use a slotted spoon to transfer the fried mushrooms to a plate lined with paper towels to drain any excess oil.
Serve the vegan breaded mushrooms immediately with your favorite dipping sauce.
Nutrition Facts
Calories |
2030 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 115.9 g | 149% | |
| Saturated Fat | 15.8 g | 79% | |
| Polyunsaturated Fat | 68.2 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3270 mg | 142% | |
| Total Carbohydrate | 201.7 g | 73% | |
| Dietary Fiber | 22.5 g | 80% | |
| Total Sugars | 20.3 g | ||
| Protein | 63.6 g | 127% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 130 mg | 10% | |
| Iron | 15.5 mg | 86% | |
| Potassium | 2050 mg | 44% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
