Vegan Bread Pakora
Transform your snack game with this irresistible Vegan Bread Pakora recipe! Perfectly crisp and golden, these deep-fried bread triangles are coated in a flavorful chickpea flour batter seasoned with aromatic spices like turmeric, garam masala, and carom seeds. Made vegan-friendly with rice flour and baking soda, this beloved street food offers a delightful crunch and bold flavors in every bite. Ready in just 35 minutes, these pakoras are ideal for a quick appetizer, tea-time treat, or party snack. Serve them piping hot with zesty green chutney or tangy ketchup for a truly satisfying experience. Packed with keywords like "vegan," "bread pakora," "crispy snack," and "easy appetizer," it's a dish sure to please food lovers of all stripes!
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Recipe Information
Ingredients
- 8 pieces Bread slices
- 1 cup Chickpea flour (besan)
- 2 tablespoons Rice flour
- 0.5 teaspoon Baking soda
- 0.5 teaspoon Turmeric powder
- 1 teaspoon Red chili powder
- 1 teaspoon Garam masala
- 0.5 teaspoon Carom seeds (ajwain)
- 1 teaspoon Salt
- 1 cup Water
- 3 cups Oil for deep frying
- to taste Green chutney or ketchup (for serving)
Instructions
Cut each of the bread slices diagonally to form two triangles per slice. Set them aside.
In a mixing bowl, add chickpea flour, rice flour, baking soda, turmeric powder, red chili powder, garam masala, carom seeds, and salt.
Gradually add water to the dry ingredients, whisking continuously to form a smooth and lump-free batter. The batter should be thick enough to coat the back of a spoon.
Heat oil in a deep frying pan or kadai over medium-high heat.
Dip each bread triangle into the batter, ensuring it is completely covered, and gently drop them into the hot oil.
Fry the pakoras in batches, without overcrowding, until they are golden brown and crisp on both sides, about 3-4 minutes per side.
Remove the pakoras using a slotted spoon and drain them on paper towels to remove excess oil.
Serve the vegan bread pakoras hot with green chutney or ketchup.
Nutrition Facts
Calories |
7454 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 727.0 g | 932% | |
| Saturated Fat | 102.0 g | 510% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 4236 mg | 184% | |
| Total Carbohydrate | 207.4 g | 75% | |
| Dietary Fiber | 24.3 g | 87% | |
| Total Sugars | 29.2 g | ||
| Protein | 53.2 g | 106% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 422 mg | 32% | |
| Iron | 16.7 mg | 93% | |
| Potassium | 1483 mg | 32% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
