Vegan Bran Cake
Indulge in a wholesome treat with this Vegan Bran Cake, a perfect balance of hearty ingredients and delightful flavors. Packed with nutrient-rich whole wheat flour, wheat bran, and the natural sweetness of unsweetened applesauce and maple syrup, this dairy-free and egg-free cake is a guilt-free pleasure. Aromatic spices like cinnamon and nutmeg lend a warm, comforting touch, while raisins and chopped walnuts add bursts of texture and flavor. The vegan-friendly combination of almond milk and apple cider vinegar ensures a tender and moist crumb, making it ideal for breakfast, dessert, or a snack. Easy to prepare in under an hour, this cake pairs beautifully with a dollop of vegan yogurt or a drizzle of nut butter for a satisfying finish. Perfect for health-conscious bakers, this Vegan Bran Cake is sure to impress!
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Recipe Information
Ingredients
- 1 cup whole wheat flour
- 1 cup wheat bran
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 0.5 teaspoon salt
- 1 teaspoon cinnamon
- 0.5 teaspoon nutmeg
- 1 cup unsweetened applesauce
- 0.5 cup maple syrup
- 0.25 cup coconut oil
- 1 teaspoon vanilla extract
- 0.75 cup almond milk
- 1 tablespoon apple cider vinegar
- 0.5 cup raisins
- 0.5 cup chopped walnuts
Instructions
Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan with a little coconut oil or line with parchment paper.
In a large mixing bowl, combine the whole wheat flour, wheat bran, baking powder, baking soda, salt, cinnamon, and nutmeg. Whisk them together until evenly mixed.
In a separate bowl, combine the unsweetened applesauce, maple syrup, melted coconut oil, and vanilla extract. Stir them well to ensure the liquid ingredients are fully combined.
Add the almond milk to the wet ingredients, followed by the apple cider vinegar. Stir, and you will notice the mixture slightly curdle, which is normal and helps in the leavening process.
Pour the wet ingredients into the dry ingredients bowl. Stir with a spatula or a wooden spoon until just combined. Be cautious not to over-mix the batter as it can result in a denser cake.
Fold in the raisins and chopped walnuts gently until they are evenly distributed throughout the batter.
Pour the batter into the prepared cake pan, smoothing the top with a spatula for even cooking.
Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted in the center of the cake comes out clean.
Allow the cake to cool in the pan for about 10 minutes, then remove it from the pan and let it cool completely on a wire rack before serving.
Serve the vegan bran cake on its own or with a dollop of vegan yogurt or a light spread of nut butter, if desired.
Nutrition Facts
Calories |
282 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 13.4 g | 17% | |
| Saturated Fat | 7.0 g | 35% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 367 mg | 16% | |
| Total Carbohydrate | 42.2 g | 15% | |
| Dietary Fiber | 6.3 g | 22% | |
| Total Sugars | 23.1 g | ||
| Protein | 4.9 g | 10% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 68 mg | 5% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 276 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
