Vegan Braised Potatoes
Cozy, hearty, and utterly satisfying, these Vegan Braised Potatoes are a one-pot wonder that’s perfect for a comforting meal any day of the week. Tender chunks of potato are gently simmered in a flavorful mix of vegetable broth, garlic, onions, carrots, and celery, creating a rich, savory dish infused with herbs like thyme and bay leaf. This recipe is not only plant-based and wholesome but also incredibly easy to prepare, taking just 15 minutes of prep time and 45 minutes to cook. Ideal as a main course or a hearty side, this soul-warming dish is finished with a sprinkle of fresh parsley for a bright, herby garnish. Whether you're looking for a vegan dinner idea or a healthy, gluten-free option, these braised potatoes are sure to impress.
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Recipe Information
Ingredients
- 4 pieces medium-sized potatoes
- 2 tablespoons olive oil
- 1 cup yellow onion, chopped
- 4 cloves garlic cloves, minced
- 1 cup carrot, sliced
- 1 cup celery stalk, sliced
- 2 cups vegetable broth
- 1 piece bay leaf
- 1 teaspoon fresh thyme, chopped
- 1 teaspoon salt
- 0.5 teaspoon ground black pepper
- 2 tablespoons fresh parsley, chopped
Instructions
Peel the potatoes and cut them into large chunks, about 2-inch pieces.
In a large skillet or Dutch oven, heat the olive oil over medium heat.
Add the chopped onion to the skillet and sauté for 3-4 minutes until it becomes soft and translucent.
Stir in the minced garlic, sliced carrot, and celery, cooking for an additional 3 minutes.
Add the potato chunks to the skillet and stir well to coat them with the oil and vegetables.
Pour in the vegetable broth and add the bay leaf, fresh thyme, salt, and black pepper.
Bring the mixture to a simmer, then reduce the heat to low, cover, and let it cook for 30-35 minutes, or until the potatoes are tender and easily pierced with a fork.
Remove the bay leaf before serving.
Garnish with freshly chopped parsley and serve warm.
Nutrition Facts
Calories |
1156 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.7 g | 43% | |
| Saturated Fat | 5.8 g | 29% | |
| Polyunsaturated Fat | 4.1 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3795 mg | 165% | |
| Total Carbohydrate | 195.0 g | 71% | |
| Dietary Fiber | 29.8 g | 106% | |
| Total Sugars | 28.8 g | ||
| Protein | 28.7 g | 57% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 335 mg | 26% | |
| Iron | 8.5 mg | 47% | |
| Potassium | 5221 mg | 111% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
