Vegan Bolo de Chocolate
Indulge in the rich, decadent flavors of this *Vegan Bolo de Chocolate*, a moist and fluffy chocolate cake made entirely plant-based! This Brazilian-inspired delight combines pantry staples like cocoa powder, almond milk, and coconut sugar with aromatic hints of espresso for an extra depth of flavor. Perfectly balanced with a tender crumb thanks to apple cider vinegar and coconut oil, this cake is easy to prepare with just 15 minutes of prep time. Serve it plain or topped with your favorite vegan frosting to impress at any gathering. Whether for celebrations or after-dinner treats, this vegan chocolate cake recipe is a must-try for chocolate lovers seeking a guilt-free indulgence. Keywords: vegan chocolate cake, Brazilian dessert, Vegan Bolo de Chocolate, dairy-free chocolate cake recipe.
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Recipe Information
Ingredients
- 240 grams all-purpose flour
- 60 grams cocoa powder
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 0.5 teaspoon salt
- 200 grams coconut sugar
- 240 milliliters unsweetened almond milk
- 1 tablespoon apple cider vinegar
- 1 teaspoon vanilla extract
- 80 milliliters coconut oil, melted
- 120 milliliters espresso or strong coffee, cooled
Instructions
Preheat your oven to 180°C (350°F) and grease a 9-inch round cake pan.
In a medium bowl, sift together the all-purpose flour, cocoa powder, baking soda, baking powder, and salt.
In a large bowl, whisk together the coconut sugar, almond milk, apple cider vinegar, vanilla extract, melted coconut oil, and espresso or coffee.
Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix to avoid a dense cake.
Pour the batter into the prepared cake pan, smoothing the top with a spatula.
Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Once cooled, you can frost the cake with your favorite vegan frosting or serve as is. Enjoy your delicious Vegan Bolo de Chocolate!
Nutrition Facts
Calories |
2535 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 93.4 g | 120% | |
| Saturated Fat | 74.0 g | 370% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2959 mg | 129% | |
| Total Carbohydrate | 427.1 g | 155% | |
| Dietary Fiber | 30.0 g | 107% | |
| Total Sugars | 202.2 g | ||
| Protein | 38.7 g | 77% | |
| Vitamin D | 2.5 mcg | 13% | |
| Calcium | 617 mg | 47% | |
| Iron | 22.9 mg | 127% | |
| Potassium | 1736 mg | 37% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
