Vegan Boiled Potatoes with Sour Cream
Elevate the humble potato with this simple yet flavorful recipe for **Vegan Boiled Potatoes with Sour Cream**. Perfectly tender baby potatoes are simmered to perfection and paired with a creamy, tangy plant-based sour cream made from unsweetened yogurt, lemon juice, apple cider vinegar, and a touch of nutritional yeast for a savory depth. Topped with fresh chives and a sprinkle of black pepper, this dish strikes the perfect balance of comfort food and wholesome eating. Ready in just 30 minutes, it’s an easy, satisfying option for a side dish or light meal that’s 100% vegan and bursting with flavor. Whether you're new to plant-based cooking or a seasoned pro, this recipe is a true crowd-pleaser!
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Recipe Information
Ingredients
- 1 kg baby potatoes
- 1 tbsp salt
- 1 cup unsweetened plant-based yogurt (such as soy or almond)
- 1 tbsp lemon juice
- 1 tsp apple cider vinegar
- 2 tsp nutritional yeast
- 1 tsp garlic powder
- 2 tbsp chives, chopped
- 0.5 tsp black pepper
Instructions
Start by washing the baby potatoes thoroughly under cold running water to remove any dirt.
Place the cleaned potatoes in a large pot and cover them with cold water. Add 1 tablespoon of salt to the water.
Bring the water to a boil over high heat. Once boiling, reduce the heat to medium-low and let the potatoes simmer for about 15 to 20 minutes, or until they are tender when pierced with a fork.
While the potatoes are cooking, prepare the vegan sour cream. In a medium-sized bowl, combine the unsweetened plant-based yogurt, lemon juice, apple cider vinegar, nutritional yeast, and garlic powder. Mix well until smooth and creamy.
Taste the sour cream and adjust seasoning if needed by adding more salt or lemon juice to taste.
Once the potatoes are cooked, drain them in a colander and let them cool slightly.
Transfer the potatoes to a serving dish. Sprinkle with finely chopped chives and black pepper to taste.
Serve the boiled potatoes warm with a generous dollop of vegan sour cream on the side or drizzled over the top.
Enjoy your vegan boiled potatoes with sour cream as a delightful side dish or a light main meal.
Nutrition Facts
Calories |
236 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.9 g | 2% | |
| Saturated Fat | 0.3 g | 2% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1521 mg | 66% | |
| Total Carbohydrate | 46.5 g | 17% | |
| Dietary Fiber | 6.7 g | 24% | |
| Total Sugars | 2.6 g | ||
| Protein | 8.0 g | 16% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 111 mg | 9% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 1221 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
