Vegan Blueberry Waffles
Start your morning on a delicious note with these Vegan Blueberry Waffles—crispy on the outside, fluffy on the inside, and bursting with sweet, juicy blueberries in every bite. This easy, plant-based recipe comes together in just 25 minutes, combining pantry staples like all-purpose flour, almond milk, and vanilla extract to create a perfectly balanced batter. The secret touch? A splash of vinegar that interacts with the almond milk for light, airy waffles every time. Gently folded fresh blueberries add a natural pop of sweetness while keeping these waffles as wholesome as they are indulgent. Perfect for cozy weekend breakfasts or quick weekday meals, serve these waffles with a drizzle of pure maple syrup and a handful of extra berries for a treat that’s both satisfying and vegan-friendly.
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Recipe Information
Ingredients
- 1.5 cups all-purpose flour
- 1 tablespoon baking powder
- 2 tablespoons sugar
- 0.25 teaspoon salt
- 1.25 cups unsweetened almond milk
- 1 tablespoon vinegar
- 3 tablespoons vegetable oil
- 1 teaspoon vanilla extract
- 1 cup fresh blueberries
Instructions
In a medium bowl, whisk together the flour, baking powder, sugar, and salt.
In another bowl, combine almond milk and vinegar, and let it sit for 5 minutes to curdle the mixture slightly.
After 5 minutes, add vegetable oil and vanilla extract to the almond milk mixture and whisk until well blended.
Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix the batter.
Gently fold in the fresh blueberries, ensuring they are evenly distributed throughout the batter.
Preheat your waffle iron according to the manufacturer's instructions.
Lightly grease the waffle iron with vegetable oil or a non-stick cooking spray.
Pour an appropriate amount of batter onto the hot waffle iron, depending on its size, and close the lid.
Cook the waffle until golden brown and crisp, typically about 5 minutes.
Carefully remove the waffle and repeat with the remaining batter.
Serve the waffles warm with your choice of toppings, such as maple syrup, additional fresh blueberries, or vegan butter.
Nutrition Facts
Calories |
1254 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 45.4 g | 58% | |
| Saturated Fat | 6.4 g | 32% | |
| Polyunsaturated Fat | 26.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2125 mg | 92% | |
| Total Carbohydrate | 192.0 g | 70% | |
| Dietary Fiber | 8.8 g | 31% | |
| Total Sugars | 41.1 g | ||
| Protein | 21.5 g | 43% | |
| Vitamin D | 2.7 mcg | 14% | |
| Calcium | 563 mg | 43% | |
| Iron | 9.8 mg | 54% | |
| Potassium | 434 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
