Vegan Blueberry Danish
Treat yourself to the irresistible delight of a Vegan Blueberry Danish—an easy-to-make, plant-based pastry that’s perfect for breakfast, brunch, or a sweet snack. This recipe features flaky vegan puff pastry filled with a creamy vegan cream cheese mixture and a burst of fresh blueberry filling, infused with notes of lemon and vanilla for a balanced sweetness. With just 20 minutes of prep time and simple ingredients like coconut sugar, almond milk, and powdered sugar, these danishes are as effortless as they are indulgent. Baked to golden perfection, they can be served warm or at room temperature, making them the ultimate crowd-pleaser for vegan and non-vegan food lovers alike. Whether you’re looking for a dairy-free dessert or a plant-based treat, these vegan blueberry danishes are sure to satisfy!
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Recipe Information
Ingredients
- 1 sheet Frozen vegan puff pastry
- 1 cup Fresh blueberries
- 2 tablespoons Coconut sugar
- 1 teaspoon Cornstarch
- 1 tablespoon Lemon juice
- 1 teaspoon Vanilla extract
- 4 ounces Vegan cream cheese
- 1 tablespoon Powdered sugar
- 1 tablespoon Almond milk
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Thaw the frozen vegan puff pastry according to the package instructions, then gently unfold it on a lightly floured surface.
In a medium bowl, combine fresh blueberries, coconut sugar, cornstarch, lemon juice, and vanilla extract. Mix until the blueberries are evenly coated.
In another bowl, mix the vegan cream cheese, powdered sugar, and almond milk until smooth and creamy.
Cut the puff pastry into 4 equal squares. Place a heaping tablespoon of the cream cheese mixture in the center of each square.
Spoon about two tablespoons of the blueberry mixture over the cream cheese on each square.
Fold the edges of each square into the center to form a danish. Pinch the corners gently to seal.
Transfer the pastries to the prepared baking sheet.
Bake for 20-25 minutes, or until the pastries are golden brown and puffed.
Remove from the oven and let cool slightly before serving. Enjoy your vegan blueberry danishes warm or at room temperature.
Nutrition Facts
Calories |
775 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 45.6 g | 58% | |
| Saturated Fat | 33.5 g | 168% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 768 mg | 33% | |
| Total Carbohydrate | 85.7 g | 31% | |
| Dietary Fiber | 4.7 g | 17% | |
| Total Sugars | 49.3 g | ||
| Protein | 11.8 g | 24% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 81 mg | 6% | |
| Iron | 2.6 mg | 14% | |
| Potassium | 250 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
