Vegan Blueberry Buns
Soft, fluffy, and bursting with natural sweetness, these Vegan Blueberry Buns are the perfect plant-based treat for any time of day. Made with almond milk, coconut oil, and a hint of maple syrup, the dough is kneaded to pillowy perfection and infused with the bright, zesty flavor of lemon. Inside, fresh blueberries deliver juicy bursts of flavor alongside a warm blend of cinnamon and brown sugar. These dairy-free buns are easy to prepare, with a satisfying homemade touch, and bake to golden perfection in under 25 minutes. Whether enjoyed warm for breakfast, as a snack, or a delightful dessert, these blueberry buns are a must-try for vegan and non-vegan foodies alike. Their beautiful swirl and fruity aroma will have everyone asking for seconds!
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Recipe Information
Ingredients
- 240 ml Almond milk
- 60 ml Coconut oil
- 60 ml Maple syrup
- 7 g Instant yeast
- 500 g All-purpose flour
- 5 g Salt
- 200 g Fresh blueberries
- 50 g Brown sugar
- 5 g Cinnamon
- 1 lemon Zest of one lemon
Instructions
Warm the almond milk to about 40°C (104°F).
In a large bowl, mix warm almond milk, melted coconut oil, and maple syrup. Add the instant yeast and stir gently. Let it sit for about 5 minutes until bubbles form on the surface.
In a separate bowl, mix the all-purpose flour and salt.
Add the flour mixture to the yeast mixture, a little at a time, stirring until a soft dough forms.
Turn the dough onto a floured surface and knead for about 8-10 minutes until smooth and elastic.
Place the dough in a lightly oiled bowl, cover with a damp tea towel, and let it rise in a warm place for about 1 hour or until it has doubled in size.
While the dough is rising, wash and dry the blueberries.
Once the dough has risen, roll it out on a lightly floured surface into a rectangle about 1 cm thick.
Sprinkle the surface with brown sugar, cinnamon, and lemon zest.
Distribute the blueberries evenly over the dough.
Carefully roll the dough into a log, sealing the edges.
Cut the log into approximately 12 equal pieces and place them in a greased baking dish, cut side up.
Cover with a tea towel and let the rolls rise for another 30 minutes.
Preheat the oven to 180°C (350°F).
Bake the blueberry buns for 20-25 minutes until golden brown.
Allow to cool slightly before serving. Enjoy your delicious vegan blueberry buns!
Nutrition Facts
Calories |
2975 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 65.3 g | 84% | |
| Saturated Fat | 48.1 g | 241% | |
| Polyunsaturated Fat | 1.6 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2136 mg | 93% | |
| Total Carbohydrate | 538.9 g | 196% | |
| Dietary Fiber | 23.9 g | 85% | |
| Total Sugars | 140.3 g | ||
| Protein | 57.7 g | 115% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 577 mg | 44% | |
| Iron | 25.8 mg | 143% | |
| Potassium | 952 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
