Vegan Black Pepper Sauce
Elevate your plant-based dishes with this rich and creamy Vegan Black Pepper Sauce, a versatile condiment that's brimming with bold flavors. Made with a luscious base of coconut milk, aromatic minced garlic, and the perfect kick of freshly ground black pepper, this dairy-free sauce gets its umami depth from soy sauce and balsamic vinegar. A touch of maple syrup balances the heat with a hint of sweetness, while the cornstarch slurry ensures a silky, velvety texture. Ready in just 25 minutes, this quick and easy recipe is perfect as a glaze, dip, or accompaniment to your favorite vegan dishes—from stir-fries to roasted vegetables. Whether you're seeking a gourmet addition to your meal or a standout vegan sauce for special occasions, this black pepper sauce is guaranteed to impress!
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Recipe Information
Ingredients
- 2 tablespoons Olive oil
- 3 units Garlic cloves, minced
- 2 teaspoons Freshly ground black pepper
- 2 tablespoons Soy sauce
- 2 tablespoons Balsamic vinegar
- 1 cup Coconut milk
- 1 tablespoon Cornstarch
- 2 tablespoons Water
- 0.5 teaspoon Salt
- 1 tablespoon Maple syrup
Instructions
In a medium-sized saucepan, heat the olive oil over medium heat.
Add the minced garlic and sauté until fragrant, about 1 minute, being careful not to burn it.
Stir in the freshly ground black pepper and let it cook with the garlic for another 30 seconds.
Add the soy sauce and balsamic vinegar to the pan, stirring to combine with the pepper and garlic.
Pour in the coconut milk, stirring continuously to blend the ingredients.
In a small bowl, mix the cornstarch with 2 tablespoons of water to create a slurry.
Slowly add the cornstarch slurry to the saucepan, stirring constantly to avoid lumps and ensure the sauce thickens evenly.
Bring the sauce to a simmer, allowing it to thicken. This should take about 4-5 minutes.
Once thickened, reduce the heat to low and season the sauce with salt and maple syrup to balance the flavors.
Taste the sauce and adjust the seasoning if needed. You may add more pepper if you prefer a stronger peppery flavor.
Remove from heat and let the sauce cool slightly before serving.
Serve warm with your favorite vegan dishes as a sauce or a dip.
Nutrition Facts
Calories |
492 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.8 g | 37% | |
| Saturated Fat | 4.7 g | 24% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2383 mg | 104% | |
| Total Carbohydrate | 54.8 g | 20% | |
| Dietary Fiber | 2.0 g | 7% | |
| Total Sugars | 35.0 g | ||
| Protein | 4.2 g | 8% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 78 mg | 6% | |
| Iron | 2.1 mg | 12% | |
| Potassium | 492 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
