Vegan Biscuit with Sausage Gravy
Indulge in the ultimate comfort food with this Vegan Biscuit with Sausage Gravy recipe, perfect for breakfast, brunch, or a hearty dinner. Fluffy, golden-brown biscuits made with vegan butter and a tangy almond milk "buttermilk" serve as the perfect complement to a rich, creamy sausage gravy that's 100% plant-based. The gravy features crumbled vegan sausage, aromatic seasonings like garlic and onion powder, and a soy sauce-infused roux for a savory, umami-packed finish. Ready in under 40 minutes, this recipe is proof that you can enjoy all the flavors of classic Southern cooking while staying entirely dairy- and meat-free. Serve warm and pair with a side of sautéed greens or fresh fruit for a balanced, satisfying meal! Keywords: vegan biscuits, vegan sausage gravy, dairy-free, plant-based comfort food, vegan breakfast recipe.
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 1 tablespoon Baking powder
- 0.5 teaspoon Baking soda
- 0.5 teaspoon Salt
- 0.5 cup Vegan butter, cold and cubed
- 0.75 cup Unsweetened almond milk
- 1 teaspoon Apple cider vinegar
- 2 tablespoons Olive oil
- 8 ounces Vegan sausage, crumbled
- 0.25 cup All-purpose flour (for gravy)
- 2 cups Unsweetened almond milk (for gravy)
- 1 tablespoon Soy sauce
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Onion powder
Instructions
Preheat the oven to 450°F (230°C).
In a large mixing bowl, whisk together 2 cups of all-purpose flour, 1 tablespoon of baking powder, 0.5 teaspoon of baking soda, and 0.5 teaspoon of salt.
Cut in 0.5 cup of cold, cubed vegan butter with a pastry cutter or fork until the mixture resembles coarse crumbs.
In a small bowl, mix 0.75 cup of unsweetened almond milk with 1 teaspoon of apple cider vinegar. Let it sit for a minute to curdle slightly, creating a vegan 'buttermilk'.
Pour the vegan 'buttermilk' into the dry ingredients and stir until just combined. Be careful not to overmix.
Turn the dough out onto a floured surface and gently knead it a couple of times until it holds together. Pat it into a rectangle about 1-inch thick.
Use a biscuit cutter or a glass to cut out biscuits. Place them on a baking sheet lined with parchment paper.
Bake the biscuits for 12-15 minutes or until they are golden brown on top. Set aside to cool slightly.
While the biscuits are baking, heat 2 tablespoons of olive oil in a large skillet over medium heat.
Add 8 ounces of crumbled vegan sausage and cook until browned, about 5-7 minutes.
Sprinkle 0.25 cup of all-purpose flour over the cooked sausage and stir well to coat.
Slowly pour in 2 cups of unsweetened almond milk while stirring continuously to prevent lumps.
Stir in 1 tablespoon of soy sauce, 0.5 teaspoon of black pepper, 0.5 teaspoon of garlic powder, and 0.5 teaspoon of onion powder.
Continue to cook and stir the gravy until it thickens, about 5-7 minutes.
Serve the warm biscuits with generous ladles of the vegan sausage gravy on top and enjoy.
Nutrition Facts
Calories |
686 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 39.4 g | 51% | |
| Saturated Fat | 8.4 g | 42% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1650 mg | 72% | |
| Total Carbohydrate | 60.6 g | 22% | |
| Dietary Fiber | 5.7 g | 20% | |
| Total Sugars | 1.3 g | ||
| Protein | 18.5 g | 37% | |
| Vitamin D | 1.7 mcg | 9% | |
| Calcium | 384 mg | 30% | |
| Iron | 5.1 mg | 28% | |
| Potassium | 377 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
