Vegan Sausage Gravy
Transform your breakfast or brunch with this rich and savory Vegan Sausage Gravy, a plant-based twist on the classic Southern comfort food. Featuring crumbled vegan sausage, velvety plant-based milk, and a flavorful blend of garlic, onion powder, and optional smoked paprika, this hearty gravy is perfectly seasoned for a crave-worthy dish. The recipe comes together in just 30 minutes, making it an ideal choice for busy mornings. Serve it ladled over flaky vegan biscuits, creamy mashed potatoes, or even toasted bread for a satisfying, cruelty-free meal that will impress vegans and non-vegans alike. Whether you’re hosting a weekend brunch or upgrading a cozy dinner, this versatile vegan gravy is sure to become a new favorite.
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Recipe Information
Ingredients
- 8 ounces vegan sausage (crumbled)
- 2 cups unsweetened plant-based milk (such as almond, soy, or oat milk)
- 3 tablespoons all-purpose flour
- 2 tablespoons vegan butter or neutral oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 0.5 teaspoons ground black pepper
- 0.5 teaspoons salt
- 0.25 teaspoons smoked paprika (optional)
Instructions
Heat a large skillet over medium heat and add the vegan butter or oil.
Once the butter is melted, add the crumbled vegan sausage. Cook for 5-7 minutes, stirring occasionally, until browned and heated through.
Sprinkle the all-purpose flour evenly over the cooked vegan sausage. Stir well to coat the sausage and cook for 1-2 minutes to eliminate the raw flour taste.
Slowly pour in the plant-based milk, a little at a time, whisking constantly to prevent lumps from forming.
Reduce the heat to low and continue stirring until the mixture thickens, about 5-8 minutes.
Stir in the garlic powder, onion powder, black pepper, salt, and smoked paprika (if using). Taste and adjust seasoning as needed.
Remove from heat and let the gravy sit for a minute to thicken further.
Serve hot over warm biscuits, mashed potatoes, or your favorite dish. Enjoy!
Nutrition Facts
Calories |
797 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 51.5 g | 66% | |
| Saturated Fat | 10.5 g | 52% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2554 mg | 111% | |
| Total Carbohydrate | 49.5 g | 18% | |
| Dietary Fiber | 13.7 g | 49% | |
| Total Sugars | 3.9 g | ||
| Protein | 45.5 g | 91% | |
| Vitamin D | 7.7 mcg | 38% | |
| Calcium | 959 mg | 74% | |
| Iron | 11.7 mg | 65% | |
| Potassium | 1055 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
