Vegan Biscuit Galettes Bretonnes
Experience a delightful twist on a classic French treat with these Vegan Biscuit Galettes Bretonnes! Perfectly crisp and buttery, these plant-based biscuits capture the essence of the traditional Breton galette while offering a dairy-free and egg-free alternative. Featuring rich vegan butter, nutty flaxseed meal, and a hint of vanilla extract, these cookies are irresistibly tender with a subtle sweetness that pairs beautifully with tea or coffee. Crafted with simple, pantry-friendly ingredients, this recipe is quick to prepare and includes pro tips for achieving their signature crisscross design. Whether you're vegan or just looking to try something new, these elegant biscuits are an exquisite blend of simplicity and sophistication—ideal for dessert lovers everywhere.
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Recipe Information
Ingredients
- 200 grams All-purpose flour
- 150 grams Vegan butter
- 100 grams Granulated sugar
- 2 tablespoons Unsweetened almond milk
- 1 tablespoon Flaxseed meal
- 1 teaspoon Vanilla extract
- 1 teaspoon Baking powder
- 0.25 teaspoon Salt
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a small bowl, combine the flaxseed meal and almond milk. Stir well and let sit for about 5 minutes to form a flax egg.
In a large mixing bowl, cream the vegan butter and sugar together using a hand mixer or stand mixer on medium speed until light and fluffy.
Add the flax egg and vanilla extract to the butter-sugar mixture and blend until combined.
In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
Lightly flour a clean surface and transfer the dough onto it. Roll the dough out to about 1/4 inch (0.5 cm) thickness.
Using a round cookie cutter or the rim of a drinking glass, cut out circles of dough and place them onto the prepared baking sheet, leaving some space between each cookie.
Optional: Use a fork to create a crisscross pattern on the top of each biscuit by gently pressing down.
Bake in the preheated oven for 15-20 minutes, or until the edges are golden brown.
Remove from the oven and let the biscuits cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Enjoy your Vegan Biscuit Galettes Bretonnes with a cup of tea or coffee!
Nutrition Facts
Calories |
2261 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 123.1 g | 158% | |
| Saturated Fat | 75.6 g | 378% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2027 mg | 88% | |
| Total Carbohydrate | 257.5 g | 94% | |
| Dietary Fiber | 7.4 g | 26% | |
| Total Sugars | 101.1 g | ||
| Protein | 22.1 g | 44% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 99 mg | 8% | |
| Iron | 9.8 mg | 54% | |
| Potassium | 291 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
