Vegan Bhatura
Discover the ultimate recipe for soft, fluffy Vegan Bhatura, a plant-based twist on the classic Indian fried bread that pairs perfectly with spicy chole or your favorite curry. This dairy-free version uses vegan yogurt and a simple combination of pantry staples like all-purpose flour, baking powder, and baking soda to create a dough that puffs beautifully when fried. With just 1 hour of resting time and minimal ingredients, you'll master the art of making these golden, crisp-edged delights that are light, airy, and absolutely irresistible. Whether you're hosting an authentic Indian dinner or simply craving a delicious bread to accompany your meal, this Vegan Bhatura recipe is sure to become a favorite. Perfect for weekend indulgence or special occasions, this deep-fried bread is lovingly crafted to bring restaurant-quality flavor to your home kitchen.
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Recipe Information
Ingredients
- 2 cups all-purpose flour
- 0.5 teaspoons baking powder
- 0.25 teaspoons baking soda
- 0.5 teaspoons salt
- 1 tablespoons sugar
- 0.5 cup plain vegan yogurt
- 0.5 cup warm water
- 2 tablespoons neutral oil
- 2 cups additional oil for frying
Instructions
In a large mixing bowl, sift together the all-purpose flour, baking powder, baking soda, and salt.
Add the sugar and mix well to ensure it's evenly distributed throughout the dry ingredients.
Create a well in the center and add the vegan yogurt and oil. Gradually add the warm water while mixing, bringing the dough together.
Knead the dough on a lightly floured surface for about 5-8 minutes until it becomes smooth and elastic.
Place the dough in a slightly greased bowl, cover with a damp cloth, and let it rest in a warm area for 1 hour to let the gluten relax and the dough to slightly rise.
After resting, divide the dough into 8 equal parts and roll each part into a ball.
Using a rolling pin, roll each ball into a circle approximately 6 inches in diameter. Ensure the surface and rolling pin are lightly floured, if necessary, to prevent sticking.
Heat the oil in a deep frying pan over medium-high heat until it reaches about 350°F (175°C).
Carefully slide a rolled bhatura into the hot oil. As it begins to puff up, gently press it with a slotted spoon. This ensures uniform puffing and cooking.
Fry until the bhatura turns golden brown on both sides, approximately 1-2 minutes per side.
Remove the fried bhatura with the slotted spoon and drain excess oil on paper towels.
Repeat with the remaining dough balls, ensuring the oil temperature is maintained.
Serve warm with chole or any accompaniment of choice.
Nutrition Facts
Calories |
5314 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 508.1 g | 651% | |
| Saturated Fat | 72.4 g | 362% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1763 mg | 77% | |
| Total Carbohydrate | 204.6 g | 74% | |
| Dietary Fiber | 7.3 g | 26% | |
| Total Sugars | 15.5 g | ||
| Protein | 27.9 g | 56% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 151 mg | 12% | |
| Iron | 11.5 mg | 64% | |
| Potassium | 376 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
