Vegan Better Bagel Everything
Discover your new favorite brunch staple with these *Vegan Better Bagel Everything* bagels—an irresistible homemade recipe that strikes the perfect balance between chewy and fluffy. Made from scratch with simple pantry staples like all-purpose flour, instant yeast, and olive oil, these bagels are elevated with a bold, aromatic "everything" topping of poppy seeds, sesame seeds, dried onion and garlic flakes, and a hint of salt. Boiled to achieve that signature bagel texture and then baked to golden perfection, these vegan bagels are perfect for sandwiches, spreads, or enjoying on their own. With a total prep and cook time of just over an hour, this recipe is an ideal way to bring artisan bakery flavors into your own kitchen. Perfect for breakfast, lunch, or a mid-day vegan snack, these versatile bagels will delight your taste buds while keeping things plant-based and wholesome.
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Recipe Information
Ingredients
- 500 grams All-purpose flour
- 7 grams Instant yeast
- 10 grams Sugar
- 8 grams Salt
- 300 milliliters Warm water
- 15 milliliters Olive oil
- 10 grams Poppy seeds
- 10 grams Sesame seeds
- 5 grams Dried onion flakes
- 5 grams Dried garlic flakes
- 5 grams Salt flakes
Instructions
In a large mixing bowl, combine the all-purpose flour, instant yeast, sugar, and salt. Mix well to ensure even distribution of the ingredients.
Gradually add the warm water and olive oil to the dry ingredients. Stir with a wooden spoon or use a mixer with a dough hook attachment to form a sticky dough.
Turn the dough out onto a lightly floured surface. Knead for about 8-10 minutes until the dough is smooth and elastic.
Place the kneaded dough into a lightly oiled bowl, cover with a damp cloth or plastic wrap, and let it rise in a warm place for about 1 to 1.5 hours, or until it has doubled in size.
Once the dough has risen, punch it down to release the air. Divide it into 8 equal pieces.
Roll each piece into a ball and then poke a hole through the center with your fingers, gently stretching the hole to form a bagel shape. Place the shaped bagels on a parchment-lined baking sheet.
Preheat your oven to 220°C (430°F).
In a small bowl, mix together the poppy seeds, sesame seeds, dried onion flakes, dried garlic flakes, and salt flakes to create the 'everything' topping.
Bring a large pot of water to a boil and carefully boil the bagels in batches, about 1-2 minutes on each side.
Remove the bagels from the water using a slotted spoon and place them back on the parchment-lined baking sheet.
Sprinkle the 'everything' topping generously over each bagel while they are still wet from boiling.
Bake the bagels in the preheated oven for 20-25 minutes, or until they are golden brown.
Allow the bagels to cool on a wire rack. Serve fresh or store in an airtight container for up to 3 days.
Nutrition Facts
Calories |
278 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.6 g | 5% | |
| Saturated Fat | 0.5 g | 3% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 634 mg | 28% | |
| Total Carbohydrate | 52.4 g | 19% | |
| Dietary Fiber | 2.3 g | 8% | |
| Total Sugars | 1.6 g | ||
| Protein | 7.7 g | 15% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 31 mg | 2% | |
| Iron | 2.6 mg | 15% | |
| Potassium | 89 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
